Portfolio

15 Westminster Street, Providence, RI 02903

License: Food Service (Non-Profit)

Last inspected: Oct 8, 2025

Score

Low Risk

Portfolio appears in inspection records three times, starting in 2023. The most recent report on file is from Oct 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at one versus four before.

Looking across the full record, adequate handwashing sinks properly supplied and accessible is the recurring theme, flagged two times.

Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (produce) in the student self-serve refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated eggs during inspection.

3-302.11

Nov 25, 2024

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Chicken that was prepared in advance was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC disposed.

3-501.17

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: The handwashing sink in the service area was not in service at the time of inspection. Work order has been placed.

5-205.11

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Dishes were not allowed to air dry after washing and sanitizing. Staff separated dishes during inspection.

4-901.11

Dec 6, 2023

Routine

1 critical violation. 3 major violations. 4 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Ingredients for bibimbap bar such as kimchi and mushrooms were observed held at 48 and 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods were moved into refrigeration to chill. New food was placed at bar.

3-501.16(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the dishwashing room was blocked a trash barrel and fryer oil dispenser. A hand-washing sink shall be accessible at all times for employee use.

5-205.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of cook, shrimp was placed hot in the refrigerator in containers greater than four inches deep with the lid covered. Food was placed onto a sheet pan to cool.

3-501.15

Food label missing or inaccurate (corrected on site)

Inspector notes: Cheese, Pepperoni, Hummus, and Bread packaged in the food establishment are lacking labels with all required information. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Foods were removed from sale during time of inspection.

3-602.11

Frequently Asked Questions

When was Portfolio last inspected?

The most recent health inspection at Portfolio on file is from Oct 8, 2025. The public record contains three inspections in total.

What is the most common violation at Portfolio?

Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at Portfolio.

How does Portfolio compare to other restaurants in Providence?

Portfolio most recently scored 86 out of 100, which is higher than the Providence average of 80.

Has Portfolio's inspection record improved over time?

Yes. Recent inspections at Portfolio have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Portfolio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Portfolio inspected?

Based on the inspection history on file, Portfolio is inspected around two times per year on average.

Nearby Restaurants

The Corporate Cafe

40 Westminster Street

Score: 50 — High Risk

Bellini Restaurant

50 Westminster Street

Score: 47 — High Risk

Bellini by Ignazio Cipriani

90 Westminster St

Score: 100 — Low Risk

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