Pomodoro Pizzeria
Last inspected: Nov 13, 2025
90
Score
Pomodoro Pizzeria has been inspected three times since 2025. The most recent report on file is from Nov 13, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Compared to the prior visit, the count dropped from six violations to two.
Physical facilities installed, maintained, & clean comes up most often, recorded two times in the inspection record.
The city-wide average for Bristol sits at 85, putting Pomodoro Pizzeria on the better side of that line. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: The floor tiles in the kitchen area were observed cracked and or missing and are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The screen door to the outside, located in the back entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
90
Oct 30, 2025
Environmental Complaint
2 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.
View 8 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Red marinara sauce, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food items were observed held at temperatures ranging from 47-52 degrees Fahrenheit. Food items were voluntarily disposed of during the time of inspection.
3-501.14
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment is to sanitize all dishware and utensils in the sanitizing basin of the 3-bay sink in the kitchen until the mechanical dish machine is repaired.
4-501.114
Required records available; molluscan shellfish identification, parasite destruction
(corrected on site)
Inspector notes: Molluscan Shellfish (little necks) located in prep unit #1 did not have the proper identification tags. Molluscan Shellstock tags must remain attached to the container in which the Molluscan Shellstock are received until the container is empty. Tag was provided during the time of inspection.
3-203.12
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a knife in the sink basin. A hand-washing sink shall be accessible at all times for employee use. The knife was removed during the time of inspection.
5-205.11
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Outer openings not protected against pests
Inspector notes: The screen door to the outside, located in the back entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the Employee's toilet room is not self-closing. 6-202.14 Toilet Rooms, Enclosed. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. -Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
6-202.14
Physical facilities not in good repair
Inspector notes: The floor tiles in the kitchen area were observed cracked and or missing and are in poor repair. The physical facilities must be maintained in good repair.
6-501.11
47
Jan 28, 2025
Routine
3 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellstock (little nex) located (prep unit #1) did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty. Establishment placed call to supplier to receive new shellstock tag for product.
3-203.12
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Pasta was observed wrapped in individual plastic bags in prep unit #1 and in cover containers in the walk-in cooler prior to food items being 41 degrees Fahrenheit or below. Pasta was removed from bags and allowed to cool completely and the lids was removed from containers during time of inspection.
3-501.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the Employee's toilet room is not self-closing. 6-202.14 Toilet Rooms, Enclosed. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas. -Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
6-202.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed from containers during time of inspection.
3-304.12
67
Frequently Asked Questions
When was Pomodoro Pizzeria last inspected?
The most recent health inspection at Pomodoro Pizzeria on file is from Nov 13, 2025. The public record contains three inspections in total.
What is the most common violation at Pomodoro Pizzeria?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Pomodoro Pizzeria.
How does Pomodoro Pizzeria compare to other restaurants in Bristol?
Pomodoro Pizzeria most recently scored 90 out of 100, which is higher than the Bristol average of 85.
Has Pomodoro Pizzeria's inspection record improved over time?
Yes. Recent inspections at Pomodoro Pizzeria have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Pomodoro Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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