Pollo Campero

661 Atwells Ave Bldg B, Providence, RI 02909

American

License: Seats - 50 or More

Last inspected: Jul 24, 2025

Score

Low Risk

Going back to 2023, Pollo Campero has three inspections in the public record. Pollo Campero was last inspected on Jul 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better: the most recent inspection turned up two violations, compared to six violations previously.

Certified food protection manager accounts for the largest share of issues, appearing two times across the record.

Restaurants in Providence average 80, so Pollo Campero is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Environmental Complaint

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per PIC, owner is in progress of receiving license.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: One of the hot hold bulbs was observed not working an in poor repair. The chicken underneath the non-working bulb was observed at 136DF. Chicken was moved under a working bulb at the time of inspection. Equipment must be in good repair.

4-501.11

Apr 24, 2025

Routine

3 critical violations. 6 minor violations. 3 corrected on site.

View 9 violations

Raw animal food not cooked to required temperature (corrected on site)

Inspector notes: Chicken breast was cooked to between 115-130 degrees Fahrenheit. Poultry must be cooked to 165 degrees Fahrenheit or above for 15 seconds. PIC reheated to 165 degrees Fahrenheit and/or above.

3-401.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Cole slaw was observed held at 65 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC placed in 1 door cooler.

3-501.16(A)

Backflow prevention air gap not adequate

Inspector notes: An air gap is lacking at the food prep sinks (produce and chicken prep sinks). A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the prep unit, plates, and ice machine have an accumulation of dust, dirt, food residue, and/or other debris.

4-602.13

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.113

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Inspector observed an accumulation of cardboard, equipment, and other debris around the refuse area. Area to be maintained clean.

5-501.115

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored in the food storage area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

No certified food protection manager

2-102.12(A)

Jun 23, 2023

Routine

3 minor violations.

View 3 violations

Packaged food in direct contact with water or ice

Inspector notes: Inspector observed a box of cookie dough, located in the walk-in freezer, being stored beneath a leaking fan unit.

3-303.12

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the prep freezer have an accumulation of food residue and other debris.

4-602.13

Frequently Asked Questions

When was Pollo Campero last inspected?

The most recent health inspection at Pollo Campero on file is from Jul 24, 2025. The public record contains three inspections in total.

What is the most common violation at Pollo Campero?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Pollo Campero.

How does Pollo Campero compare to other restaurants in Providence?

Pollo Campero most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Pollo Campero's inspection record improved over time?

Yes. Recent inspections at Pollo Campero have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Pollo Campero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pollo Campero inspected?

Based on the inspection history on file, Pollo Campero is inspected roughly once per year on average.

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