Plant City X
Last inspected: Sep 16, 2025
78
Score
Across the available record, Plant City X has seven inspections on file, the first dated 2023. Inspectors last stopped by on Sep 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded four times.
Compared to other Warwick restaurants (averaging 86), there's room to close the gap. The file should reassure diners considering a visit.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 16, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed cleaning product and cleaning cloth stored on equipment (handwashing sink in warewashing area), utensils, or single service items. PIC relocated cleaning product and cleaning cloth to designated area. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Food label missing or inaccurate
Inspector notes: Observed several dry ingredient working containers not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.11
78
Jul 31, 2024
Re-Inspection
No violations found.
100
Jul 17, 2024
Re-Inspection
No violations found.
100
Jul 15, 2024
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several TCS foods (see disposal form) were observed held at 45-61 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food.
3-501.16(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature of 41 degrees or below at time of inspection.
4-301.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The front half of the walk-in cooler was not holding adequate ambient temperature 2) The two flip top prep units were not holding adequate ambient temperature 3) The wall mounted sanitizer dispenser was dispensing only hot water which does not allow for adequate sanitizing/employee use
4-501.11
70
Jul 8, 2024
Re-Inspection
1 critical violation. 2 major violations. 5 minor violations. 2 corrected on site.
View 8 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Dressings (made in house) were observed held past their seven day date marking. PIC voluntarily disposed of food.
3-501.18
No soap available at handwashing sink
Inspector notes: Soap was not available at a hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sink & surface sanitizing solution for the three bay sink.
4-302.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Quart containers were being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A paper towel dispenser was observed above the food prep sink. A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
6-301.13
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The handle of a faucet of a handsink was not dispensing water 2) The sanitizer dispenser at the three bay sink was dispensing extremely hot water that did not allow for proper employee use
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The area around the dumpster within the enclosure was observed with an accumulation of debris.
5-501.115
55
Jul 1, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations. 5 corrected on site.
View 11 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Dish machine was taken out of service at time of inspection. PIC instructed to use three bay sink.
4-501.114
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Several foods (see disposal form) were observed held past their seven day date marking. PIC voluntarily disposed of food.
3-501.18
No soap available at handwashing sink
Inspector notes: Soap was not available at a hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sink and surface sanitizing solution for the three bay sink.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the slicer have an accumulation of food debris.
4-602.13
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A paper towel dispenser was observed above the food prep sink. A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
6-301.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The following in-use utensils were observed improperly stored/used: 1) Large spoon observed stored with handle in direct contact with food 2) A plastic cup was observed being used as a scoop in a container of dry ingredients
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) Two hand sinks were not dispensing water (hot or cold) 2) The left handle of a faucet of a hand sink was not dispensing water 3) The sanitizer dispenser at the three bay sink was dispensing extremely hot water that did not allow for proper employee use
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The area around the dumpster within the enclosure was observed with an accumulation of debris.
5-501.115
41
Oct 2, 2023
Environmental Complaint
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Multiple foods were observed held at 43-44 degrees Fahrenheit in the walk-in on the side away from the door. Sauces in the mini fridge were observed at 50-54 degrees. Food was voluntarily disposed of. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food in walk-in was moved to colder side and warmer side was adjusted at the time of inspection. Per PIC, unit had issues in the past. Unit to get serviced to ensure that it is working adequately.
3-501.16(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3-bay sink.
4-302.14
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the dining area is in poor repair (Water damage). The physical facilities must be maintained in good repair. Establishment to repair ceiling to ensure no future leaks.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at ALL times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment to have multiple employees get certified in food safety.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hood ventilation covers have an accumulation of dust, food residue, and grease. Per PIC, technician is supposed to come out to clean hood vents.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: -The handle to the walk-in cooler was in poor repair. Handle to get replaced. -The mini fridge holding all the sauces was observed iced over.
4-501.11
58
Frequently Asked Questions
When was Plant City X last inspected?
The most recent health inspection at Plant City X on file is from Sep 16, 2025. The public record contains seven inspections in total.
What is the most common violation at Plant City X?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited four times, more than any other issue at Plant City X.
How does Plant City X compare to other restaurants in Warwick?
Plant City X most recently scored 78 out of 100, which is lower than the Warwick average of 86.
Has Plant City X's inspection record improved over time?
Yes. Recent inspections at Plant City X have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Plant City X means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Plant City X inspected?
Based on the inspection history on file, Plant City X is inspected around four times per year on average.
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