Plainfield Pike Gulf

1889 Plainfield Pike, Johnston, RI 02919

Grocery / Market

License: Cash Registers - 1-2

Last inspected: Jun 16, 2025

Score

Low Risk

Plainfield Pike Gulf has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jun 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections show fewer violations than earlier ones, with the latest at three versus 11 before.

Across the inspection history, certified food protection manager is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Johnston restaurant scores 77. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 16, 2025

Re-Inspection

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the (back storage area ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Physical facilities not in good repair

Inspector notes: The (ceiling tiles ) in the (back storage area ) area is in poor repair.Observed holes, water damage, and/or missing tiles. The physical facilities must be maintained in good repair.

6-501.11

Jun 2, 2025

Routine

1 critical violation. 3 major violations. 7 minor violations. 2 corrected on site.

View 11 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken and potatoes were observed held between 105-117 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.

3-501.16(A)

Insufficient number of handwashing sinks

Inspector notes: The food prep area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.

5-203.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.

4-302.14

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the dish washing area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC replaced soap.

6-301.11

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of shelves in the 3 bay sink area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the cabinet shelves and deep freezer have an accumulation of dust, dirt, food residue, ice, and/or other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors under retail shelves have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the food prep area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry after use.

6-501.16

Physical facilities not in good repair

Inspector notes: The ceiling tiles and wall in the back storage area is in poor repair (observed holes, previous water damage, and exposed insulation). The physical facilities must be maintained in good repair.

6-501.11

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Plainfield Pike Gulf last inspected?

The most recent health inspection at Plainfield Pike Gulf on file is from Jun 16, 2025. The public record contains two inspections in total.

What is the most common violation at Plainfield Pike Gulf?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Plainfield Pike Gulf.

How does Plainfield Pike Gulf compare to other restaurants in Johnston?

Plainfield Pike Gulf most recently scored 86 out of 100, which is higher than the Johnston average of 77.

Has Plainfield Pike Gulf's inspection record improved over time?

Yes. Recent inspections at Plainfield Pike Gulf have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about 11 previously.

What does a low risk rating mean?

A low risk rating at Plainfield Pike Gulf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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