Pizzeria Gusto
Last inspected: Dec 17, 2024
82
Score
Going back to 2024, Pizzeria Gusto has three inspections in the public record. Inspectors last stopped by on Dec 17, 2024. Low risk means the most recent visit produced few or no significant findings.
The most recent inspection cleaned up several issues, finishing with three violations after 10 on the prior visit.
The pattern that stands out is proper date marking and disposition, which has been cited three times.
Pizzeria Gusto scores about where you'd expect for a Providence restaurant. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 17, 2024
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
Inspector notes: Pasta prepared the day prior was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed not in good repair: -prep table in service area. PIC stated he is repairing today. -prep unit gaskets.
4-501.11
Physical facilities not in good repair
Inspector notes: The floor in the kitchen/service area is in poor repair. Inspector observed cracks, buckling, missing pieces of laminate. The physical facilities must be maintained in good repair.
6-501.11
82
Dec 5, 2024
Re-Inspection
2 major violations. 6 minor violations.
View 8 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (stand mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Pasta was observed not marked with the date of preparation. Per staff, pasta was prepared yesterday morning. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair. Inspector observed cracks, buckling, and missing pieces of laminate. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. FMC has expired and must re-instate. Application provided.
2-102.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement storage area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed not in good repair: -prep table in service area (propped by a used can) -cola refrigerator door handle missing -prep unit gaskets.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the table under the grill have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor and wall behind the grill has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC stated that they have scheduled a deep clean for 12/8.
6-201.11
61
Nov 21, 2024
Routine
1 critical violation. 6 major violations. 6 minor violations. 3 corrected on site.
View 13 violations
Cross connection present or not corrected
Inspector notes: The pre-flush spray hose at the 3-bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-205.12
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
No hand drying provision at handwashing sink
Inspector notes: The hand-washing sinks in the kitchen, prep room, and bathroom were lacking paper towels. PIC brought paper towel to the kitchen hand sink during inspection.
6-301.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Units were taken out of service to be cleaned and sanitized.
4-601.11(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese was observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Inspector observed container filled above the fill line, cheese over fill line was placed under fill line to maintain temperature.
3-501.16(A)
Ready-to-eat food not date marked
Inspector notes: Deli meats and cooked pasta were observed not marked with the date of preparation. Thawed desserts were not marked with the date they were thawed. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Food label missing or inaccurate
Inspector notes: Desserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Inspector provided RIDOH guidance.
3-602.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the basement.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed not in good repair: -prep table in front service area (propped with a used can) -cola refrigerator handle missing.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -gaskets on refrigeration and prep unit doors -table top under grill -slicer.
4-602.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor and wall behind the grill has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Physical facilities not in good repair
Inspector notes: The floor in the kitchen area is in poor repair. The physical facilities must be maintained in good repair. Inspector observed cracks, buckling, and missing pieces of laminate.
6-501.11
Food stored improperly or exposed to contamination
Inspector notes: Cases of fryer oil were observed stored on the floor in the prep room. Food must be stored at least 6 inches above the floor.
3-305.11
35
Frequently Asked Questions
When was Pizzeria Gusto last inspected?
The most recent health inspection at Pizzeria Gusto on file is from Dec 17, 2024. The public record contains three inspections in total.
What is the most common violation at Pizzeria Gusto?
Across the inspection record, proper date marking and disposition has been cited three times, more than any other issue at Pizzeria Gusto.
How does Pizzeria Gusto compare to other restaurants in Providence?
Pizzeria Gusto most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has Pizzeria Gusto's inspection record improved over time?
Yes. Recent inspections at Pizzeria Gusto have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about 10 previously.
What does a low risk rating mean?
A low risk rating at Pizzeria Gusto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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