Pizza Works and Deli
Last inspected: Jan 13, 2026
78
Score
Going back to 2023, Pizza Works and Deli has four inspections in the public record. The latest inspection on file is from Jan 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The latest visit found three violations, down from six violations the time before.
Adequate handwashing sinks properly supplied and accessible accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Pawtucket facility scores 87, putting Pizza Works and Deli on the weaker side. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sinks in the kitchen by the fryolator and the ware washing area were blocked by containers in the sink basin. A hand-washing sink shall be accessible at all times for employee use. containers were removed during the time of inspection.
5-205.11
Ready-to-eat food not date marked
Inspector notes: Various deli meats and cheeses were observed not marked with the date of slicing. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the deli display cooler have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, or other debris.
4-601.11(B)
78
Dec 11, 2024
Re-Inspection
1 critical violation. 3 minor violations.
View 4 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Food contaminated by miscellaneous source
Inspector notes: The ceiling in the food preparation area was observed to be leaking into containers above a food preparation table. PIC moved and sanitized all equipment from the potential area of contamination and during time of inspection. Establishment shall not use the area until the leak and ceiling are repaired. Proof of repair is to be sent to inspector.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the prep unit. Refrigerator door gaskets must be maintained in good repair.
4-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor tiles in the kitchen by the front prep area were observed loose and in poor repair. The physical facilities must be maintained in good repair.
6-101.11
74
Nov 21, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations. 2 corrected on site.
View 8 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a pan in the sink basin. A hand-washing sink shall be accessible at all times for employee use. Pan was removed from hand sink at time of inspection.
5-205.11
Food contaminated by miscellaneous source
Inspector notes: The walk-in cooler condenser was observed to be leaking into a container with food items stored below. PIC moved food items to other location. Establishment shall not store any food below the condenser until the leak is repaired and proof of repair is provided to inspector.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the prep unit. Refrigerator door gaskets must be maintained in good repair.
4-501.11
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The enclosure for the garbage receptacle was observed with organic and in-organic debris surrounding the receptacle. Garbage receptacle enclosures shall be kept free of excess debris to prevent harborage conditions for pests. Establishment is to work with property management to removed excess debris from enclosure area.
5-501.12
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor tiles in the kitchen by the front prep area were observed loose and in poor repair. The physical facilities must be maintained in good repair.
6-101.11
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Fly tape was observed in several areas throughout the establishment and were observed with dead or trapped insects. Establishment is to remove fly trapping devices and cease the practice of using such devices for control of pests.
6-501.112
Food contaminated by miscellaneous source
Inspector notes: The ceiling in the food preparation area was observed to be leaking into containers above a food preparation table. PIC moved and sanitized all equipment from the potential area of contamination and during time of inspection. Establishment shall not use the area until the leak and ceiling are repaired. Proof of repair is to be sent to inspector.
3-307.11
58
Sep 13, 2023
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Ready-to-eat food not date marked
Inspector notes: Deli meat was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by container. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Unnecessary items or litter present on premises
Inspector notes: The floor in the dish area area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
74
Frequently Asked Questions
When was Pizza Works and Deli last inspected?
The most recent health inspection at Pizza Works and Deli on file is from Jan 13, 2026. The public record contains four inspections in total.
What is the most common violation at Pizza Works and Deli?
Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited three times, more than any other issue at Pizza Works and Deli.
How does Pizza Works and Deli compare to other restaurants in Pawtucket?
Pizza Works and Deli most recently scored 78 out of 100, which is lower than the Pawtucket average of 87.
Has Pizza Works and Deli's inspection record improved over time?
Yes. Recent inspections at Pizza Works and Deli have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Pizza Works and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizza Works and Deli inspected?
Based on the inspection history on file, Pizza Works and Deli is inspected around two times per year on average.
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