Pizza Queen

215 Weybosset Street, Providence, RI 02903

Pizza

License: Seats - Less than 50

Last inspected: Sep 4, 2024

Score

Low Risk

Across the available record, Pizza Queen has three inspections on file, the first dated 2023. The newest entry in the record is dated Sep 4, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: six violations last time, one this time.

Non-food contact surfaces clean accounts for the largest share of issues, appearing two times across the record.

Among Providence restaurants, the typical score is 80; Pizza Queen is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2024

Re-Inspection

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Dessert refrigerator located at the counter area was not in good repair, observed with an ambient temperature of 53 degrees. Any desserts requiring refrigeration must be stored in another refrigerator.

4-501.11

Aug 20, 2024

Food Complaint

1 critical violation. 4 major violations. 4 minor violations. 4 corrected on site.

View 9 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (whole shell eggs) were observed stored above ready-to-eat foods (canned fruits, containers of vegetables,) in the cook line prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC had staff relocate during inspection.

3-302.11

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (stand mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Per PIC, mixer was used to make dough least evening.

4-601.11(A)

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. PIC refilled paper towels during inspection.

6-301.12

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per PIC, establishment presently does not have PCS at this time and is controlling pests internally. Inspector informed PIC that professional service is needed.

6-501.111

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.

2-501.11

Food stored improperly or exposed to contamination

Inspector notes: Boxes of chicken were observed stored on the floor in the basement walk-in freezer, a bucket was observed on the floor of the walk-in cooler. Food must be stored at least 6 inches above the floor.

3-305.11

Utensils or thermometers not in good repair or calibrated (corrected on site)

Inspector notes: The dessert refrigerator located at the counter area was observed holding an ambient temperature of 48 degrees. All desserts were moved to other refrigeration. No desserts to be held in unit until is holds 41 degrees or below.

4-502.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -inside bottom and gaskets of cook-line prep unit -under grill -fins of vent hood -walk-in cooler fan guards -under lid of chest freezer -table-top fan in dish washing area.

4-601.11(B)

Physical facilities not cleaned at required frequency

Inspector notes: The walls and floors throughout the facility have an accumulation of soil residue and food debris; basement floors have rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

May 31, 2023

Routine

2 major violations. 2 minor violations.

View 4 violations

Thermometers provided & accurate

Inspector notes: Thermometers are lacking in the dessert/beverage refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Person in charge not controlling unsafe operations

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

2-103.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the prep units, walk-in cooler fan guards and kitchen hood vents have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the rear, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Frequently Asked Questions

When was Pizza Queen last inspected?

The most recent health inspection at Pizza Queen on file is from Sep 4, 2024. The public record contains three inspections in total.

What is the most common violation at Pizza Queen?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Pizza Queen.

How does Pizza Queen compare to other restaurants in Providence?

Pizza Queen most recently scored 95 out of 100, which is higher than the Providence average of 80.

Has Pizza Queen's inspection record improved over time?

Yes. Recent inspections at Pizza Queen have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.

What does a low risk rating mean?

A low risk rating at Pizza Queen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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