Pizza Hollywood

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

Inspector notes: Desserts packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including sub ingredients), the quantity of the contents, and the business name/address.

Inspector notes: The following has an accumulation of soil residue and food debris: 1. walk-in cooler fanguards 2. kitchen hood vents 3. walls behind pizza oven and rack The physical facilities shall be cleaned as often as necessary to keep them clean.

Inspector notes: The walk-in cooler gaskets are in poor repair. The physical facilities must be maintained in good repair.

Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

Inspector notes: Plumbing underneath the 3 bay sink was not in good repair. -3 bay sink was being serviced at the time of this inspection. Equipment shall be maintained in good repair.

Inspector notes: The racks in the pizza station observed rusted with peeled coating. Racks shall be maintained in good repair.

Inspector notes: The non-food contact surfaces of the fans in the walk-in cooler, kitchen hood/vent, and the non-food contact surfacecs of the inside of refrigeration units have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.

Inspector notes: The ceiling in the dishwashing area and ceiling in the back food prep area are covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles shall be smooth, durable, and easily cleanable.

Inspector notes: Insufficient lighting observed in the walk-in cooler. Lighting 6-303.11 Intensity. The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning. Lighting 6-303.11 Intensity. Lighting levels are specified so that sufficient light is available to enable employees to perform certain functions such as reading labels; discerning the color of substances; identifying toxic materials; recognizing the condition of food, utensils, and supplies; and safely conducting general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous.