Pizza Fair, the
Last inspected: Feb 11, 2026
70
Score
The Pizza Fair in Cranston, RI, has undergone four inspections, with the most recent assessment on February 11, 2026, resulting in a moderate risk rating. During this inspection, officials documented one critical violation, one major violation, and two minor violations. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (Chicken and Beef) observed stored above ready-to-eat foods (deli meats and cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection. Per PIC, multiple people will enroll.
2-101.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the basement has an accumulation of grease debris. Walls/floors must be cleaned.
6-501.12
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
70
Oct 22, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per PIC, application was mailed.
2-102.12
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. PIC moved the condensate to a container while they wait for parts to get it to directly drain into drain.
5-403.12
90
Oct 8, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were observed stored above ready-to-eat foods (deli meat, cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Food relocated. Handout provided.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Establishment to wash, rinse, and sanitize after using the can opener (or at least once every 4 hours). Can opener was cleaned at time of inspection.
4-601.11(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into 3-bay sink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: A large accumulation of rodent droppings were observed above the ceiling in the kitchen area. Establishment to vacuum/clean all droppings. Cleaning must occur when business is closed to ensure no potential contamination of surfaces below ceiling. Grease was observed on the wall in the basement area. Per PIC, basement will be cleaned.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety certified with RIDOH. Application printed for PIC.
2-102.12
67
May 23, 2023
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Employees not reporting illness or health conditions
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.
2-201.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
No soap available at handwashing sink
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into the 3-bay sink. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Plumbing installed; proper backflow devices
Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
5-203.13
64
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