Pitos Restaurant II
Last inspected: Oct 23, 2025
43
Score
Inspectors have visited Pitos Restaurant II three times, with records going back to 2024. The newest entry in the record is dated Oct 23, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around nine violations each.
The pattern that stands out is “physical facilities installed, maintained, & clean”, which has been cited three times.
Restaurants in Providence average 80, so Pitos Restaurant II trails the local norm. This restaurant has more on its record than most do.
3
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine
3 critical violations. 2 major violations. 4 minor violations. 1 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs and various meats) were observed stored above ready-to-eat foods (such as produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC reorganized walk-in cooler.
3-302.11
Equipment material allows contamination or unsafe migration
Inspector notes: Inspector observed duck tape on the inside and outside seam of the sanitizing bay of the 3 bay sink. Sink must be repaired properly.
4-101.11
Plumbing system not maintained in good repair
Inspector notes: Hand-sink was observed in poor repair. Inspector observed a steady stream of water coming from hand-washing sink faucet in the kitchen area.
5-205.15
Ready-to-eat food not date marked
Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Sewage & waste water properly disposed
Inspector notes: Inspector observed a drip coming from walk-in cooler condenser piping.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The walls in the walk-in cooler have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floor in the walk-in cooler is in poor repair (broken/missing floor tiles w/ exposed wood). The physical facilities must be maintained in good repair.
6-501.11
43
Aug 21, 2024
Environmental Complaint
2 critical violations. 4 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Potato Salad was observed held at (54) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed.
3-501.16(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk in cooler unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Equipment not in good repair or proper adjustment
Inspector notes: Beverage cooler located in the (front counter) area was not in good repair. Ambient temperature observed at 53 degrees Fahrenheit. Establishment not allowed to store any TCS foods in unit until repaired or replaced.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep Unit door gaskets were observed in poor repair.
4-501.11
Physical facilities not in good repair
Inspector notes: Ceiling in dry storage area is in poor repair(observed hole) The physical facilities must be maintained in good repair.
6-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed knives being stored between wall and 3 bay sink. PIC washed, sanitized, and stored in container
3-304.12
61
Mar 28, 2024
Routine
3 critical violations. 1 major violation. 7 minor violations. 2 corrected on site.
View 11 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (prepared foods) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Plumbing system not maintained in good repair
Inspector notes: The faucet at 3 bay sink does not adequately reach all three compartments. PIC informed.
5-205.15
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in cooler is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of (ice machine) were observed with black and brown residue. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The wall above 3 bay sink was constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The fans in the walk-in cooler have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: Food was observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.11
Food contaminated by miscellaneous source
Inspector notes: Plantains were observed in non-food grade containers. PIC informed to cease practice.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit door gaskets were observed in poor repair.
4-501.11
Physical facilities not in good repair
Inspector notes: Inspector observed walk-in cooler wall to be separated and ceiling drooping. Inspector observed ceiling to have a hole (dry storage area). The physical facilities must be maintained in good repair.
6-501.11
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the walk-in cooler. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
41
Frequently Asked Questions
When was Pitos Restaurant II last inspected?
The most recent health inspection at Pitos Restaurant II on file is from Oct 23, 2025. The public record contains three inspections in total.
What is the most common violation at Pitos Restaurant II?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Pitos Restaurant II.
How does Pitos Restaurant II compare to other restaurants in Providence?
Pitos Restaurant II most recently scored 43 out of 100, which is lower than the Providence average of 80.
Has Pitos Restaurant II's inspection record improved over time?
Results have been roughly steady. Inspections at Pitos Restaurant II have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pitos Restaurant II means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pitos Restaurant II inspected?
Based on the inspection history on file, Pitos Restaurant II is inspected around two times per year on average.
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