Pier Pizza Company
Last inspected: Apr 15, 2026
78
Score
Pier Pizza Company, located at 2763 Post Road in Warwick, Rhode Island, underwent a low-risk inspection on April 15, 2026. This inspection resulted in one major and three minor violations, including issues with cleanable food and non-food contact surfaces, warewashing facilities, and the availability of test strips. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The gaskets of the reach-in refrigeration unit were being held with tape 2) The inner plate of the door of the chest freezer was loose and held with tape
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving racks have an accumulation of dust and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The cover for the ceiling light above the pizza prep unit was observed to be in poor repair (cracked). The physical facilities must be maintained in good repair.
6-501.11
78
Oct 2, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Time used as public health control not properly documented
Inspector notes: The establishment failed to keep records/logs for using Time as a Public Health Control of pizza slices. PIC instructed to keeps logs at all times. Failure to comply may result in disciplinary action.
3-501.19
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in poor repair: 1) The floor tiles throughout the establishment were missing, cracked, etc. 2) Several ceiling tiles throughout the establishment had heavy water damage
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The gaskets of a refrigeration unit were being held with tape 2) The inner plate of the door of the chest freezer was loose and held with tape
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fans inside of a reach in refrigeration unit and the shelves in the back storage room had an accumulation of dust, dirt, food residue, and other debris.
4-602.13
74
May 9, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the refrigeration units. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-204.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Screen must fully reach the floor.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The freezer door was observed in poor repair. (Not fully attached) The gaskets in the dough unit and the reach-in unit was observed in poor repair. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the vents in the reach-in unit has an accumulation of dust.
4-602.13
Physical facilities not in good repair
Inspector notes: The tiles in the kitchen/back storage area was observed in poor repair. The ceiling in the back storage area was observed in poor repair. The physical facilities must be observed in good repair.
6-501.11
74
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