Pickles
Last inspected: May 5, 2025
86
Score
Pickles in Middletown, RI, received a low-risk rating during its most recent inspection on May 5, 2025. The evaluation identified one major violation regarding food labeling and one minor violation concerning the maintenance of physical facilities.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 5, 2025
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Food label missing or inaccurate
Inspector notes: Foods packaged in the food establishment and available for grab and go sale was lacking all required information on food label. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including sub ingredients), the quantity of the contents, and the business name/address. PIC informed.
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls in the hallway area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Apr 16, 2025
Re-Inspection
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods in the 2-door reach-in were observed held at 46-51 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods out of temperature for an unknown amount of time were voluntarily disposed of.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Pasta salad packaged in the food establishment and available for grab and go sale was lacking all required information on food label. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including sub ingredients), the quantity of the contents, and the business name/address. PIC informed.
3-602.11
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Equipment not in good repair or proper adjustment
Inspector notes: 2 door reach-in was observed at 51 degrees Fahrenheit. Unit was taken out of service. All food was removed from refrigerator. Unit was unplugged during time of inspection. Equipment to be repaired/ adjusted/ replaced.
4-501.11
67
Apr 3, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods in the 2-door reach-in were observed held at 45-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods out of temperature for an unknown amount of time were voluntarily disposed of. Foods that were recently prepped and/ or placed into this unit were placed into other refrigeration.
3-501.16(A)
Handwashing done in improper location
(corrected on site)
Inspector notes: PIC was observed washing their hands at the 3-bay sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink.
2-301.15
Food label missing or inaccurate
Inspector notes: Coleslaw, potato salad and brownies packaged in the food establishment and available for grab and go sale were lacking labels during time of inspection. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including sub ingredients), the quantity of the contents, and the business name/address.
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The vent above the prep unit has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Equipment not in good repair or proper adjustment
Inspector notes: 2 door reach-in was observed at 51 degrees Fahrenheit. Unit was taken out of service to hold TCS foods. Equipment to be repaired/ adjusted/ replaced.
4-501.11
64
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