Pick N Pay Food Mart
Last inspected: May 8, 2025
39
Score
Pick N Pay Food Mart has a thin inspection record, with only one visit on file so far. The most recent report on file is from May 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Pick N Pay Food Mart's latest score of 39 falls below the Greenville average of 78. This restaurant has more on its record than most do.
1
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
May 8, 2025
Routine
1 critical violation. 3 major violations. 10 minor violations. 2 corrected on site.
View 14 violations
Equipment or utensils not sanitized before use after cleaning
Inspector notes: Staff failed to sanitize equipment and utensils (coffee pot and urns) after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. PIC stated coffee bar area is for employee use only. All coffee bar equipment and supplies must be relocated to an area inaccessible to customers, and all food contact surfaces must be washed, rinsed and sanitized.
4-702.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Thermometers are lacking in the coffee cream/fishing worms refrigeration unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-204-112
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the toilet room was lacking paper towels.
6-301.12
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea
2-501.11
Thermometers provided & accurate
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
Insects, rodents & animals not present
Inspector notes: The dumpster outside is located partially on the ground. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the back storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The outside area along the back of the building has an accumulation of trash, litter, and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: Ceiling tiles in the back storage area are in poor repair, some broken and stained from previous water damage. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors beneath market shelves have an accumulation of soil residue, cobwebs, and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The 3 bay sink has an accumulation of soil residue and debris, with the mop in one bay, and a bucket, and beverages stored in the other 2. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Handwashing sign not posted
Inspector notes: The hand-washing sink in the toilet room is lacking proper signage. A sign or poster reminding employees to wash their hands must be posted at all hand-washing sinks.
6-301.14
Outer openings not protected against pests
Inspector notes: The door frame to the outside, located in the back storage area, is not tight-fitting, with light visible along the side of it. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food-contact surfaces; cleaned & sanitized
Inspector notes: Mop water is disposed of in the 3 bay sink, with the mop sink used for storage. Mop water must be disposed of in the mop sink.
5-403.12
39
Frequently Asked Questions
When was Pick N Pay Food Mart last inspected?
The most recent health inspection at Pick N Pay Food Mart on file is from May 8, 2025. The public record contains one inspection in total.
How does Pick N Pay Food Mart compare to other restaurants in Greenville?
Pick N Pay Food Mart most recently scored 39 out of 100, which is lower than the Greenville average of 78.
What does a high risk rating mean?
A high risk rating at Pick N Pay Food Mart means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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