Pic Club
Last inspected: Apr 14, 2025
74
Score
Pic Club in West Warwick, RI, has undergone three inspections, with the most recent assessment on April 14, 2025, resulting in a moderate risk rating. The latest inspection identified three violations concerning the presence of a certified food protection manager, the sanitation of food-contact surfaces, and the storage of toxic substances.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 14, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. Establishment to use 3-bay sink until dish machine is repaired.
4-501.114
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application provided.
2-102.12(A)
74
Apr 23, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per PIC, establishment is in the process of getting someone registered with the state.
2-102.12
95
Apr 9, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap (Currently has air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Insufficient number of handwashing sinks
Inspector notes: The bar is lacking a hand-washing sink.
5-203.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
70
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