Pats Pastured

Slocum Grange Hall, Saunderstown, RI 02874

License: Food Processor Retail - In-State

Last inspected: Oct 2, 2024

Score

Medium Risk

Pats Pastured has a thin inspection record, with only one visit on file so far. On Oct 2, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Proper cold holding temperatures comes up most often, recorded one time in the inspection record.

By comparison, the average Rhode Island facility scores 80, putting Pats Pastured on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2024

Routine

1 critical violation. 4 minor violations.

View 5 violations

Hot or cold food held at improper temperature

Inspector notes: 4 containers of sauces previously produced on site were observed held at 42 to 48 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Sauces were voluntarily disposed of by the PIC at the time of inspection. (Setting for refrigeration unit was checked and set to colder temperature at the time of inspection.)

3-501.16(A)

No certified food protection manager

Inspector notes: At the time of inspection, the establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Application was printed and left with the PIC at the time of inspection. Application to be submitted as soon as possible.

2-102.12

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The dumpster outside is located on grass. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Floor and wall junctures not properly coved or sealed

Inspector notes: The floor and wall junctures in the areas of the kitchen do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.

6-201.13

Physical facilities not in good repair

Inspector notes: The floor below the 3 bay sink was observed to have an open space to the subfloor below. Floor is to be adjusted/repaired to close off the area to prevent possible pooling of water in the subfloor at times of mopping or possible spills/leaks.

6-501.11

Frequently Asked Questions

When was Pats Pastured last inspected?

The most recent health inspection at Pats Pastured on file is from Oct 2, 2024. The public record contains one inspection in total.

What is the most common violation at Pats Pastured?

Across the inspection record, proper cold holding temperatures has been cited one time, more than any other issue at Pats Pastured.

What does a medium risk rating mean?

A medium risk rating at Pats Pastured means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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