Pats Italian Restaurant
Last inspected: Jan 6, 2026
100
Score
Pats Italian Restaurant has been inspected seven times since 2024. The most recent visit was on Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Person in charge present, demonstrates knowledge, and performs duties” accounts for the largest share of issues, appearing five times across the record.
Restaurants in Coventry average 88, so Pats Italian Restaurant is doing better than most peers. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Re-Inspection
No violations found.
100
Dec 10, 2025
Re-Inspection
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by rodents and new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: 2 dead rodents were observed in the facility. One was observed in the middle of the floor of the bar and one was observed on a glue trap behind the hostess stand. Dead rodents were removed at the time of inspection.
6-501.112
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the container holding cornstarch have small accumulation of rodent droppings. Droppings were cleaned at time of inspection.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the corners of kitchen area has an accumulation of old droppings. The physical facilities shall be cleaned as often as necessary to keep them clean. Per PIC, floors will be cleaned fully.
6-501.12
78
Nov 12, 2025
Re-Inspection
2 major violations. 2 minor violations.
View 4 violations
Person in charge not controlling unsafe operations
Inspector notes: Allergy statement was lacking on dessert menus. Per manager, allergy statement will be pasted on menus.
2-103.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by new droppings in bar and kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving near dry goods have a small accumulation of rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the corner of the kitchen near the dry goods and bar area has a small accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
74
Oct 29, 2025
Re-Inspection
2 major violations. 3 minor violations.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by new droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Person in charge not controlling unsafe operations
Inspector notes: An allergy statement is lacking on the dessert menu and 25$ menu.
2-103.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of multiple shelves with pots and containers and the unused hand sink in the bar have an accumulation of rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in various spots in the kitchen, employee storage area, and in the corner/in the wall of the bar have an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: A gap was observed in the bar wall in the corner near the hand sink. Gap to be sealed.
6-501.11
70
Oct 15, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
Person in charge not controlling unsafe operations
Inspector notes: An allergy statement is lacking on the dessert menu and 25$ menu.
2-103.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of pest is not controlled as evidenced by dead mouse on trap and droppings throughout the floors of the kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the kitchen/unisex toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Physical facilities not in good repair
Inspector notes: The grout near the ice machine was observed in poor repair. Water was observed pooling in worn down grout. Grout to be repaired.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the kitchen have an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
Sep 12, 2024
Re-Inspection
1 major violation.
View 1 violation
Person in charge not controlling unsafe operations
Inspector notes: Allergy statement was lacking on special menus.
2-103.11
90
Aug 29, 2024
Routine
2 critical violations. 4 major violations. 5 minor violations. 1 corrected on site.
View 11 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Red sauce, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Sauce was prepped yesterday and was observed above 60 degrees. PIC voluntarily disposed of product.
3-501.14
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap (air break.) A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Person in charge not controlling unsafe operations
Inspector notes: An allergy statement is lacking on each menu.
2-103.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Sauce was placed hot in the refrigerator in containers greater than four inches deep. PIC stated ice bath was used but may have been pulled before full cooling process was achieved. Proper cooling methods reviewed with PIC. Cooling chart provided.
3-501.15
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the sanitizing solution for the 3-bay and dish washer.
4-302.14
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the kitchen toilet room is not self-closing.
6-501.19
Physical facilities not in good repair
Inspector notes: The wall in the kitchen bathroom area is in poor repair (hole next to ice machine). The physical facilities must be maintained in good repair.
6-501.11
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in door is not tight fitting. Gap was observed on the bottom of the door.
4-501.11
39
Frequently Asked Questions
When was Pats Italian Restaurant last inspected?
The most recent health inspection at Pats Italian Restaurant on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Pats Italian Restaurant?
Across the inspection record, “person in charge present, demonstrates knowledge, and performs duties” has been cited five times, more than any other issue at Pats Italian Restaurant.
How does Pats Italian Restaurant compare to other restaurants in Coventry?
Pats Italian Restaurant most recently scored 100 out of 100, which is higher than the Coventry average of 88.
Has Pats Italian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Pats Italian Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pats Italian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants