Patriarca Restaurant
Last inspected: Mar 4, 2026
90
Score
The health department has logged six inspections at Patriarca Restaurant, the earliest from 2025. The most recent report on file is from Mar 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Looking across the full record, “garbage & refuse properly disposed” is the recurring theme, flagged three times.
Patriarca Restaurant's latest score of 90 sits above the Providence average of 80. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Re-Inspection
2 minor violations.
View 2 violations
Refuse not removed at sufficient frequency
Inspector notes: Inspector observed several large pots of old frying oil in back hallway area. Per interview with PIC, establishment no longer has oil receptacle outside.
5-502.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
90
Feb 18, 2026
Re-Inspection
3 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
View 7 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak (drip) in the basement area. The leak appears to be coming from above floor board above at the blue water pipe (moisture around floor board/pipe with active drip).
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Beans were observed held between 87-91 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC discarded.
3-501.16(A)
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC discarded.
3-501.14
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Rice was placed to cool in a container greater than four inches deep in the walk-in cooler. PIC discarded rice.
3-501.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back hallway, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Refuse not removed at sufficient frequency
Inspector notes: Inspector observed several large pots of old frying oil in back hallway area. Per interview with PIC, establishment no longer has oil receptacle outside. PIC called for a new bin.
5-502.11
50
Feb 4, 2026
Routine
1 critical violation. 5 major violations. 3 minor violations. 3 corrected on site.
View 9 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak (drip) in one of the blue water pipes in basement area.
5-205.15
Consumer advisory not provided for raw or undercooked food
Inspector notes: Steak and eggs are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Additionally, the consumer advisory must provide a disclose the foods on the menu that are raw or undercooked.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Milk rice beverage was observed cooling on the counter. PIC placed in walk-in cooler.
3-501.15
Hot & cold water available; adequate pressure
Inspector notes: Hot water knob in kitchen hand sink observed in poor repair. Knob spins around with no hot water coming out.
5-103.11
Person in charge not controlling unsafe operations
Inspector notes: Menu lacks allergen statement.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Knives were observed in the hand-washing sink in the kitchen. A hand-washing sink must not be used for purposes other than hand washing. PIC removed knives.
5-205.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Inspector observed the following: - Single service items stored on the floor in the basement area. Items must be stored at least 6 inches off the floor. PIC relocated items. - Boxes of gloves were observed stored in an old cardboard box with previously housed eggs. PIC removed gloves.
4-903.11(A)
Refuse not removed at sufficient frequency
Inspector notes: Inspector observed large pot of old frying oil in kitchen area. Per interview with PIC, establishment no longer has oil receptacle outside.
5-502.11
45
Oct 21, 2025
Reinspection for Opening
No violations found.
100
Oct 16, 2025
Reinspection for Opening
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was not in good repair. (Ambient 49 degrees F.) PIC informed.
4-501.11
95
Sep 25, 2025
Opening
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak at plumbing under 3 bay sink. Systems/equipment must be maintained in good repair.
5-205.15
Sewage backflow not prevented
Inspector notes: The ice machine and prep sink is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Hot & cold water available; adequate pressure
Inspector notes: Hot water at the hand sink in kitchen is lacking.PIC informed.
5-103.11
Handwashing sign not posted
Inspector notes: Handwashing signage is lacking in restrooms.
6-301.14
Equipment not in good repair or proper adjustment
Inspector notes: Hot water knob in kitchen hand sink observed in poor repair. Missing hot water knob at faucet. The walkin cooler has ambient temperatures observed at 47DF.
4-501.11
Physical facilities not in good repair
Inspector notes: The (walls and door threshold ) in the (walk in cooler) area is in poor repair.Observed material detaching from wall The physical facilities must be maintained in good repair.
6-501.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The (ceiling vent ) in the (kitchen ) area is in poor repair.Missing grate.cover The physical facilities must be maintained in good repair.
6-101.11
Physical facilities installed, maintained, & clean
Inspector notes: The floors in the (walk in ) are constructed of (concrete and brick ) which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.15
47
Frequently Asked Questions
When was Patriarca Restaurant last inspected?
The most recent health inspection at Patriarca Restaurant on file is from Mar 4, 2026. The public record contains six inspections in total.
What is the most common violation at Patriarca Restaurant?
Across the inspection record, “garbage & refuse properly disposed” has been cited three times, more than any other issue at Patriarca Restaurant.
How does Patriarca Restaurant compare to other restaurants in Providence?
Patriarca Restaurant most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Patriarca Restaurant's inspection record improved over time?
No. Recent inspections at Patriarca Restaurant have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Patriarca Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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