Pasquales Pizzeria Napoletana
Last inspected: Oct 9, 2024
95
Score
Across the available record, Pasquales Pizzeria Napoletana has four inspections on file, the first dated 2023. The newest entry in the record is dated Oct 9, 2024. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
“Food & non-food contact surfaces cleanable” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Wakefield restaurant scores 89. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 9, 2024
Re-Inspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed to be in need of repair/adjustment... - Grill Prep Unit(s) gaskets - 3 Bay Sink area hand sink cold water control handle (Faucet on order) - 3 Door Cooler in the pizza area observed out of service for repairs - The dish machine pressure gauge was observed not working (dish machine observed properly sanitizing via testing device) Equipment is to be maintained in good repair/properly adjusted. (Technicians on site for equipment repairs at the time of re-inspection.)
4-501.11
95
Sep 25, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations. 5 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several food items at the pizza prep cold rail were observed at 49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per the PIC, the cold rail was filled fresh with foods from the walk-in prior to opening for service. Food items were relocated to colder refrigeration at the time of inspection. Per the PIC, small portions are to be held with ice until unit is serviced. Call for service made at the time of inspection.
3-501.16(A)
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Previously cooked pasta was observed stored in refrigeration in covered container greater than 4" deep in the grill prep unit. Food items are to be cooled in shallow containers to 41 degrees Fahrenheit or below prior to be set for service in the prep units.
3-501.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine, chopper) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment was taken out of service and set for proper cleaning at the time of inspection. (Ice was voluntarily disposed of at the time of inspection.)
4-601.11(A)
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: At the time of inspection, containers of food were observed to be directly in contact with other food items at the grill prep area. PIC is to maintain separation of food containers from food items to prevent possible contamination. Containers were separated at the time of inspection.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls/portion cups are being used as scoops in containers of sauces. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed at the time of inspection.
3-304.12
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: At the time of inspection, utensils for straining and mixing drinks at the bar were observed stored in sanitizer between uses and not allowed to properly air dry as required. Per the PIC, utensils are to be properly stored in a clean, dry container between uses.
4-901.11
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed to be in need of repair/adjustment... - Grill Prep Unit(s) gaskets - 3 Bay Sink area hand sink cold water control handle - 3 Door Cooler in the pizza area observed to be maintaining an ambient temperature of 48 degrees Fahrenheit (ice buildup on condenser unit) - Pizza area cold rail observed to be maintaining food temperatures at 49-50 degrees Fahrenheit. - The dish machine pressure gauge was observed not working (dish machine observed properly sanitizing via testing device) Equipment is to be maintained in good repair/properly adjusted. (Call made for service at the time of inspection.)
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris... - Refrigeration door gaskets - Food prep mixing machine - Magnetic knife storage rail - Fan shrouds to the walk-in cooler unit Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
55
Aug 23, 2023
Re-Inspection
2 major violations.
View 2 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellstock (clams) located in 2 door refrigerator did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.
3-203.12
Ready-to-eat food not date marked
Inspector notes: Various food items observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
82
Aug 9, 2023
Environmental Complaint
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese, artichokes and other items in the countertop prep unit were observed held at 44-46 degrees Fahrenheit. Per PIC, unit was turned on under an hour prior to visit and food placed in at the same time. Food items moved to refrigeration until unit reaches proper ambient temperature. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.
3-501.16(A)
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution (sanitizer buckets) applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.
7-204.11
Ready-to-eat food not date marked
Inspector notes: Various food items observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellstock (clams) located in 2 door refrigerator did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.
3-203.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Portion cups/bowls/other containers are being used as scoops in containers of sauces and other food items. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
58
Frequently Asked Questions
When was Pasquales Pizzeria Napoletana last inspected?
The most recent health inspection at Pasquales Pizzeria Napoletana on file is from Oct 9, 2024. The public record contains four inspections in total.
What is the most common violation at Pasquales Pizzeria Napoletana?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Pasquales Pizzeria Napoletana.
How does Pasquales Pizzeria Napoletana compare to other restaurants in Wakefield?
Pasquales Pizzeria Napoletana most recently scored 95 out of 100, which is higher than the Wakefield average of 89.
Has Pasquales Pizzeria Napoletana's inspection record improved over time?
Yes. Recent inspections at Pasquales Pizzeria Napoletana have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pasquales Pizzeria Napoletana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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