Parlor
Last inspected: Mar 7, 2025
64
Score
Parlor has only one inspection on file, a thin record to work from. The latest inspection on file is from Mar 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Parlor's latest score of 64 falls below the Newport average of 84. Nothing in the record is alarming, but there's room to improve.
1
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 7, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Sliced cheese and veggie burgers were observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were observed on top of pans in prep unit #2. Food items shall not be loaded above the fill line of unit in order to maintain temperature control. Food items were voluntarily disposed of during time of inspection.
3-501.16(A)
Required records available; molluscan shellfish identification, parasite destruction
Inspector notes: Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-402.12
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers (spray bottles) used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottles labeled with common name during time of inspection.
7-102.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the cold drawers of prep unit #2 and the front bar cooler. Refrigerator door gaskets must be maintained in good repair.
4-501.11
64
Frequently Asked Questions
When was Parlor last inspected?
The most recent health inspection at Parlor on file is from Mar 7, 2025. The public record contains one inspection in total.
How does Parlor compare to other restaurants in Newport?
Parlor most recently scored 64 out of 100, which is lower than the Newport average of 84.
What does a medium risk rating mean?
A medium risk rating at Parlor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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