Park Avenue Spa
Last inspected: May 6, 2025
82
Score
Park Avenue Spa in Woonsocket, RI, has undergone two inspections, both of which were classified as low risk. During the most recent inspection on May 6, 2025, the facility was cited for one critical violation regarding the cleaning and sanitization of food-contact surfaces and one minor violation concerning the maintenance of physical facilities.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 6, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Physical facilities not in good repair
Inspector notes: The floor by the three bay is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
82
Apr 15, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, potato slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Sliced cheese, turkey, and ham was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door refrigerator, fryolator, and counters have an accumulation of dust, dirt, food residue, and other debris. Establishment is to clean and maintain all non food contact surfaces.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor by the three bay is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: The floors and walls have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
Equipment not in good repair or proper adjustment
Inspector notes: The dishwasher located in the kitchen area was not in good repair. All sanitizing being done in three bay. Establishment is to have dishwasher repaired.
4-501.11
61
Nearby Restaurants
Explore More
→
All locations in Woonsocket