Papa Johns
Last inspected: Feb 17, 2026
82
Score
Papa Johns appears in inspection records five times, starting in 2024. Papa Johns was last inspected on Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better: the most recent inspection turned up three violations, compared to six violations previously.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded six times.
That's lower than the typical Pawtucket restaurant, which scores around 87. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by droppings on floor (in walk-in cooler and behind 3 bay sink). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to continue to restrict and exclude and work in conjunction with pest control recommendations.
6-501.111
No certified food protection manager
Inspector notes: Establishment does not have an individual with Rhode Island Manager Certified In Food Safety license. Establishment has an individual with an active manager food safety certificate. Per PIC, application is in the mail.
2-102.12(A)
Physical facilities not in good repair
Inspector notes: Openings identified in electrical closet. The physical facilities to be in good repair and proper adjustment.
6-501.11
82
Feb 3, 2026
Re-Inspection
1 critical violation. 2 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: An employee was observed touching ready to eat food (banana peppers) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment.
3-301.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the warewashing. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by droppings on floor (in walk-in cooler and in storage areas) and gnawed composite wood in closet. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to restrict and exclude and work in conjunction with pest control recommendations.
6-501.111
No certified food protection manager
Inspector notes: Establishment does not have an individual with Rhode Island Manager Certified In Food Safety license. Establishment has an individual with an active manager food safety certificate. Application provided during time of inspection. Establishment to register.
2-102.12(A)
Physical facilities not in good repair
Inspector notes: Openings identified in electrical closet. The physical facilities to be in good repair and proper adjustment.
6-501.11
Physical facilities not in good repair
Inspector notes: Coving in walk-in cooler was observed in poor repair. The physical facilities to be maintained in good repair and proper adjustment.
6-501.11
61
Jan 20, 2026
Routine
2 major violations. 3 minor violations. 1 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by buckets and rags. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of small rodents is not controlled as evidenced by droppings on floor (in walk-in cooler, in storage areas and bathroom) and gnawed composite wood. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment to restrict and exclude and work in conjunction with pest control recommendations.
6-501.111
No certified food protection manager
Inspector notes: Establishment does not have an individual with Rhode Island Manager Certified In Food Safety license. Establishment has an individual with an active manager food safety certificate. Application provided during time of inspection. Establishment to register.
2-102.12(A)
Physical facilities not in good repair
Inspector notes: Openings identified by mop sink, in beverage storage room, and electrical closet. The physical facilities to be in good repair and proper adjustment.
6-501.11
Physical facilities not in good repair
Inspector notes: Coving in walk-in cooler was observed in poor repair. The physical facilities to be maintained in good repair and proper adjustment.
6-501.11
70
Oct 2, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A bucket, and the top of a spray bottle was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Bucket and spray bottle top were moved at the time of inspection.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by droppings in the back storage room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per PIC, pest control is routinely coming twice a month. Establishment is to increase pest control as frequently as needed. Establishment is to clean any and all droppings using appropriate methods to clean and sanitize to monitor new activity.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelves in the walk-in cooler have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of the store, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
74
Mar 28, 2024
Opening
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the prep unit. The top of the prep unit was observed in poor repair, equipment must be maintained in good repair.
4-501.11
Physical facilities not in good repair
Inspector notes: The grout by the walk in cooler door is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
82
Frequently Asked Questions
When was Papa Johns last inspected?
The most recent health inspection at Papa Johns on file is from Feb 17, 2026. The public record contains five inspections in total.
What is the most common violation at Papa Johns?
Across the inspection record, physical facilities installed, maintained, & clean has been cited six times, more than any other issue at Papa Johns.
How does Papa Johns compare to other restaurants in Pawtucket?
Papa Johns most recently scored 82 out of 100, which is lower than the Pawtucket average of 87.
Has Papa Johns's inspection record improved over time?
Yes. Recent inspections at Papa Johns have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Papa Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Papa Johns inspected?
Based on the inspection history on file, Papa Johns is inspected around three times per year on average.
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