Pan a Day Take Away

7 Parade St, Providence, RI 02909
Mexican / Latin
License: Seats - Less than 50
Last inspected: Dec 5, 2024
74
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Dec 5, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged additional issues, ticking from two violations up to three.

Certified food protection manager accounts for the largest share of issues, appearing two times across the record.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 5, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Rice was observed held at 130 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
Plant food properly cooked for hot holding (corrected on site)
Inspector notes: Vegetables were observed held at 117 degrees F. PIC reheated.
3-401.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
74
Jul 12, 2023
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The plumbing to the 3 bay sink is in poor repair. Leak observed.
5-205.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
82

Frequently Asked Questions

When was Pan a Day Take Away last inspected?

The most recent health inspection at Pan a Day Take Away on file is from Dec 5, 2024. The public record contains two inspections in total.

What is the most common violation at Pan a Day Take Away?

Across the inspection record, certified food protection manager has been cited two times, more than any other issue at Pan a Day Take Away.

How does Pan a Day Take Away compare to other restaurants in Providence?

Pan a Day Take Away most recently scored 74 out of 100, which is lower than the Providence average of 80.

Has Pan a Day Take Away's inspection record improved over time?

No. Recent inspections at Pan a Day Take Away have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a medium risk rating mean?

A medium risk rating at Pan a Day Take Away means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.