Pais
Last inspected: Apr 6, 2026
90
Score
Going back to 2023, Pais has seven inspections in the public record. The latest inspection on file is from Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, the count dropped from six violations to three.
Insects, rodents & animals not present comes up most often, recorded four times in the inspection record.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
2 minor violations.
View 2 violations
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (cafeteria ), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceilings and ceiling vents in kitchen have an accumulation of food debris and/or dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
90
Oct 28, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of black residue and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be thoroughly cleaned and sanitized.
4-601.11(A)
Physical facilities not in good repair
Inspector notes: Ceiling panel observed missing in salad bar area and several ceiling vents observed with an accumulation of dust and debris. The physical facilities must be maintained in clean and good repair.
6-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the employee toilet room is not self-closing.
6-202.14
82
Mar 10, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Food thawed using improper method
(corrected on site)
Inspector notes: (Deli meat ) was observed thawing in water at the prep sink Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.
3-501.13
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the (kitchen) toilet room is not self-closing.
6-501.19
74
Oct 17, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: Leak observed at plumbing under prep sink. Systems must be maintained in good repair.
5-205.15
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (cafeteria), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the (restroom ) toilet room is not self-closing.
6-202.14
74
Jan 25, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: Observed prep sink to be leaking from bottom pipe.
5-205.15
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, turkey was placed hot in the refrigerator in a covered container. PIC informed and removed plastic wrap for active cooling.
3-501.15
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be cleaned and sanitized.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
64
Oct 5, 2023
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Plumbing system not maintained in good repair
Inspector notes: The pre-flush spray hose at the 3 bay sink dishwasher area is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-205.15
Equipment or utensils not clean
Inspector notes: Food contact surfaces of slicer and ice machine were observed with an accumulation of food and debris and pink residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by mice droppings next to ice machine. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. By person in charge Pest control is active 1X month.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the site door next to dining area is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The ice guard at the ice machine is in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the fans at the walk-in cooler unit have an accumulation of dust, dirt and other debris.
4-601.11(B)
Sewage & waste water properly disposed
Inspector notes: A small ice condensate is observed behind fans at the walk-in freezer. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered, and lids are broken. Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen and service area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
52
May 10, 2023
Routine
3 minor violations.
View 3 violations
Physical facilities not in good repair
Inspector notes: The ice machine filter(observed leakage) in the kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The fans in the walk in cooler have an accumulation of soil residue and dust. The physical facilities shall be cleaned as often as necessary to keep them clean. The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The women's bathroom is lacking a receptable with a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
86
Frequently Asked Questions
When was Pais last inspected?
The most recent health inspection at Pais on file is from Apr 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Pais?
Across the inspection record, insects, rodents & animals not present has been cited four times, more than any other issue at Pais.
How does Pais compare to other restaurants in Providence?
Pais most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Pais's inspection record improved over time?
Yes. Recent inspections at Pais have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Pais means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pais inspected?
Based on the inspection history on file, Pais is inspected around two times per year on average.
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