Ozzo

92 Granite Street, Westerly, RI 02891
License: Seats - Less than 50
Last inspected: Nov 10, 2025
70
Score
Medium Risk

Ozzo appears in inspection records three times, starting in 2025. Inspectors last stopped by on Nov 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection turned up four violations, more than the two found previously.

When inspectors have written things up, food separated and protected has been the most frequent reason, cited one time.

The city-wide average sits at 88, which Ozzo's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (liquid eggs) were observed stored above ready-to-eat foods (pickles) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: The hand-washing sink in the ice cream area was lacking paper towels.
6-301.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Chips were observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
70
Jul 9, 2025
Reinspection for Opening
No violations found.
100
Jun 25, 2025
Opening
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The sink and surface concentration in the sanitizing solution of the 3-bay sink was 704 parts per million (ppm). According to the manufacturer's use directions, the concentration of the sink and surface must be 704-1875 ppm.
4-501.114
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The front service area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.
5-204.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety registered with RIDOH. Per PIC, application will be dropped off today.
2-102.12(A)
64

Frequently Asked Questions

When was Ozzo last inspected?

The most recent health inspection at Ozzo on file is from Nov 10, 2025. The public record contains three inspections in total.

What is the most common violation at Ozzo?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Ozzo.

How does Ozzo compare to other restaurants in Westerly?

Ozzo most recently scored 70 out of 100, which is lower than the Westerly average of 88.

Has Ozzo's inspection record improved over time?

No. Recent inspections at Ozzo have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Ozzo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.