Our Place Ii

664 Bullocks Pt Ave, Riverside, RI 02915

Café / Breakfast

License: Seats - 50 or More

Last inspected: May 19, 2025

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. On May 19, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

Our Place Ii's latest score of 61 falls below the Riverside average of 82. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 19, 2025

Routine

3 major violations. 4 minor violations. 1 corrected on site.

View 7 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher.

4-302.14

Thermometers provided & accurate

Inspector notes: Thermometers are lacking inside the 2-door lowboy, the front 2-door reach-in, and the walk-in cooler. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Employee certified in food safety management must register with RIDOH Center for Food Protection as the Certified Food Safety Manager.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets of the prep unit were observed in poor repair, splitting away from the doors. Gaskets must be replaced.

4-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the walk-in condenser fans, the walk-in shelving, and the dish racks have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The walls in the kitchen have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-101.11

Jun 17, 2024

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

Equipment or utensils not clean (corrected on site)

4-601.11(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Foods are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

3-603.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floor in the cook/grill area is in poor repair. The physical facilities must be maintained in good repair.

6-201.11

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The walls throughout the kitchen observed with an accumulation of grease, soil residue, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-101.11

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets of the prep unit were observed in poor repair, splitting away from the doors. Gaskets are to be replaced.

4-501.11

Frequently Asked Questions

When was Our Place Ii last inspected?

The most recent health inspection at Our Place Ii on file is from May 19, 2025. The public record contains two inspections in total.

What is the most common violation at Our Place Ii?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Our Place Ii.

How does Our Place Ii compare to other restaurants in Riverside?

Our Place Ii most recently scored 61 out of 100, which is lower than the Riverside average of 82.

Has Our Place Ii's inspection record improved over time?

No. Recent inspections at Our Place Ii have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Our Place Ii means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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