Otra

303 S Main St, Providence, RI 02903
License: Seats - 50 or More
Last inspected: May 8, 2025
74
Score
Medium Risk

There aren't many inspections to draw from yet: just one so far. On May 8, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Across the inspection history, proper cooling time and temperature is the issue that surfaces most often, recorded one time.

Restaurants in Providence average 80, so Otra trails the local norm. On the whole, the file is mixed but not concerning.

1
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 8, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.
3-501.14
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The dish machine at the bar was not dispensing sanitizer. PIC contacted service; scheduled for later today.
4-204.117
Equipment not in good repair or proper adjustment (corrected on site)
Inspector notes: Mixer paddle for the stand mixer was not in good repair, coating observed peeling. Mixer paddle taken out of service.
4-501.11
74

Frequently Asked Questions

When was Otra last inspected?

The most recent health inspection at Otra on file is from May 8, 2025. The public record contains one inspection in total.

What is the most common violation at Otra?

Across the inspection record, proper cooling time and temperature has been cited one time, more than any other issue at Otra.

How does Otra compare to other restaurants in Providence?

Otra most recently scored 74 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Otra means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.