Original House of Pizza
Last inspected: Feb 11, 2026
67
Score
The Original House Of Pizza in Woonsocket, RI, received a moderate risk rating during its most recent inspection on February 11, 2026. This visit resulted in two critical and two minor violations, including issues related to food protection management, date marking, and the storage of toxic substances. Across three total inspections on record, the facility has historically maintained a low-risk profile.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm.
7-204.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Food items prepared in the establishment were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay.
4-302.14
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment must train employees as food safety managers, establishment must register a food safety manager with the RIDOH.
2-102.12(A)
67
Feb 7, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
95
Jan 27, 2025
Routine
2 critical violations. 3 major violations. 5 minor violations. 6 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food items was observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were moved to freezer for rapid cooling. Food items were removed from plastic tubs.
3-501.16(A)
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Pasta, Cooked chicken which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Pasta and chicken was voluntarily disposed of.
3-501.14
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils, slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Food items prepared in advance were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Physical facilities not in good repair
Inspector notes: The floor in the freezer area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Food items were observed stored on the floor in the freezer. Food must be stored at least 6 inches above the floor.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knifes were observed stored on an unclean surface (between cooling units) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.115
43
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