Orchard View Manor
Last inspected: Oct 7, 2025
52
Score
Going back to 2023, Orchard View Manor has five inspections in the public record. Inspectors last stopped by on Oct 7, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been moving in the right direction: 11 violations last time, nine this time.
When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited four times.
By comparison, the average Riverside facility scores 82, putting Orchard View Manor on the weaker side. This restaurant has more on its record than most do.
5
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Environmental Complaint
4 major violations. 5 minor violations. 3 corrected on site.
View 9 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Both the can opener and the ice machine were cleaned and sanitized during inspection.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by small flies observed near the 3-bay sink and the handsink. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control must be contacted to increase service as needed to eliminate this issue.
6-501.111
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Trash and food observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located next to the walk-in cooler and to the side of the elevator, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Adequate ventilation & lighting; designated areas used
Inspector notes: Ventilation system for the high temp dishwasher is not sufficient. Steam observed filling the warewashing room when the dishwasher was running. Ventilation for dishwasher must be repaired/increased.
6-202.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Employees certified in food safety management must register with RIDOH Center for Food Protection as Certified Food Protection Managers. There must be Certified Food Safety Managers on-site for all shifts of operation.
2-102.12(A)
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor in the warewashing area and in some areas of the kitchen is in poor repair. Grout has receded well below tile level. The physical facilities must be maintained in good repair.
6-101.11
Employee not wearing required hair restraint
(corrected on site)
Inspector notes: Employee was observed not wearing hair restraint. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
52
Oct 28, 2024
Re-Inspection
3 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a cart. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by small flies observed near the handsink and in the warewashing area. No food/food equipment observed to be affected. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control has been notified and is working with the facility to eliminate this issue.
6-501.111
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dishwasher.
4-204.115
Outer openings not protected against pests
Inspector notes: The doors to the outside, located to the side of the walk-in cooler and to the side of the elevator, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The 2-door reach-in, the large ice machine, and the dishwasher are in poor repair. This equipment is not currently in use. Service is scheduled today for the dishwasher. 3-bay sink is being utilized to wash, rinse, and sanitize. Paper products are being used for service. Equipment not being used must be properly repaired or removed from the premises. In addition, speed racks, pallet warmer, and dish warmer are not functioning properly and need to be properly repaired or replaced.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: Flooring in the warewashing area and in some areas of the kitchen is not in good repair. Grout has receded below tile level and some tiles in the warewashing area have lifted off of the floor. The physical facilities must be maintained in good repair. Plan is being discussed to repair this issue.
6-201.11
64
Oct 22, 2024
Routine
1 critical violation. 7 major violations. 8 minor violations. 2 corrected on site.
View 16 violations
Hands not washed when required
Inspector notes: The dishwasher failed to wash his/her hands between loading soiled and unloading clean dishes from the dishwasher. Food employees must clean their hands after handling soiled equipment or utensils.
2-301.14
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was blocked by a trash can and a cart. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, utensils, ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener and utensils were cleaned and sanitized during inspection. Ice machine has been placed out of service. It is to be drained to be properly cleaned and sanitized prior to next use.
4-601.11(A)
Physical facilities installed, maintained, & clean
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit (rinse temperature of 180 degrees F) was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. 3-bay sink was set up during inspection. 3-bay sink is to be used to sanitize until dishwasher is serviced and reaching correct sanitizing temperature.
4-501.112
Ready-to-eat food not date marked
Inspector notes: Deli meats and cheeses observed not marked with the date of preparation/opening. Ready-to-eat time/temperature control for safety (TCS) foods opened/prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects is not controlled as evidenced by a few small flies observed in the warewashing and handsink areas. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Pest control is to be notified and increased as necessary.
6-501.111
Proper date marking and disposition
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dishwasher.
4-204.115
Employee not wearing required hair restraint
(corrected on site)
Inspector notes: Employee was observed not wearing a hair restraint. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
Equipment not in good repair or proper adjustment
Inspector notes: 2-door reach-in refrigerator and large ice machine are not in good repair. They are not currently in use. Equipment must be maintained in good repair or removed from the premises. In addition, speed racks, pallet warmer, and dish warmer are not functioning properly and must be repaired or replaced.
4-501.11
Warewashing equipment not cleaned at required frequency
(corrected on site)
Inspector notes: Sanitizing bay of the 3-bay sink observed with food debris and trash in it. 3-bay sink must be remain clean.
4-501.14
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ventilation fans in the walk-in cooler have an accumulation of dust, dirt, and other debris.
4-601.11(B)
Refuse not removed at sufficient frequency
Inspector notes: The outside dumpster is not covered. The dumpster is overflowing with cardboard boxes. Many cardboard boxes observed around the dumpster as well. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered and emptied when full in order to prevent harborage conditions.
5-502.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in the warewashing and kitchen areas is in poor repair. Grout has receded below tile level and a couple of tiles in the warewashing area have been lifted off of the floor. The physical facilities must be maintained in good repair.
6-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: Doors to the outside, located to the side of the walk-in cooler and to the side of the elevator, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
29
Aug 2, 2023
Re-Inspection
3 major violations. 2 minor violations. 3 corrected on site.
View 5 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Employee observed touching lip surface of utensils.
4-601.11(A)
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate as evidenced by violations observed and cited. In addition, there were no employee present with knowledge to set up the 3-bay sink for sanitizing food contact surfaces and equipment.
2-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a couple of rolling carts. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Employee observed chewing gum on the service line.
2-401.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in the ware-washing room is in poor repair. Tile grout has receded below tile level. The physical facilities must be maintained in good repair.
6-201.11
67
Jul 25, 2023
Routine
2 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
View 9 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm). A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.
7-204.11
Hands not washed when required
Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on/changing gloves.
2-301.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food-contact surfaces: cleaned and sanitized
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. Service call placed during inspection. Dishwasher may be used to wash and rinse dishes/utensils/food equipment. Sanitizing must be done in the 3-bay sink until dishwasher is reaching proper temperature per test strip. Single-use, disposable paper products may be used (if needed) for residents until dishwasher is properly functioning.
4-501.112
Outer openings not protected against pests
Inspector notes: The door to the outside, located beside the walk-in cooler, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The metal wall plate located in the walk-in cooler door area was not in good repair. The bottom section has pulled away from the wall. This area must be properly repaired.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Dishwasher not in good repair. A large amount of water splashes from the dishwasher onto the floor and adjacent tables. This water results in flooring issues and creates a source of contamination. Towels have been placed in the area of splash. This area must be protected from splash using materials that are smooth, durable, easily cleanable, and non-absorbent such as a splashguard.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of black/brown residues. Ice machine is to be properly cleaned.
4-601.11(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in the warewashing area and some areas of the kitchen is in poor repair. Grout has receded below tile level, and a tile under the 3-bay sink has lifted off of the floor. The physical facilities must be maintained in good repair. Flooring must be repaired/replaced using materials that are smooth, durable, easily cleanable, and non-absorbent.
6-201.11
47
Frequently Asked Questions
When was Orchard View Manor last inspected?
The most recent health inspection at Orchard View Manor on file is from Oct 7, 2025. The public record contains five inspections in total.
What is the most common violation at Orchard View Manor?
Across the inspection record, food-contact surfaces has been cited four times, more than any other issue at Orchard View Manor.
How does Orchard View Manor compare to other restaurants in Riverside?
Orchard View Manor most recently scored 52 out of 100, which is lower than the Riverside average of 82.
Has Orchard View Manor's inspection record improved over time?
Yes. Recent inspections at Orchard View Manor have turned up fewer violations than earlier ones, with the latest finding around nine violations compared to about 11 previously.
What does a high risk rating mean?
A high risk rating at Orchard View Manor means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Orchard View Manor inspected?
Based on the inspection history on file, Orchard View Manor is inspected around two times per year on average.
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