One Stop Square

334 Broad St, Providence, RI 02907

License: Cash Registers - 1-2

Last inspected: Jan 7, 2026

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 7, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “non-food contact surfaces clean” is the recurring theme, flagged two times.

Restaurants in Providence average 80, so One Stop Square trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

1 critical violation. 3 major violations. 5 minor violations. 2 corrected on site.

View 9 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Inspector observed staff handling raw beef and then touching bread with the same gloved hands. PIC informed and staff discarded bread, removed gloves, and washed hands.

3-101.11

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (slicer and citrus press) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took units out of service to be washed and sanitized.

4-601.11(A)

Ready-to-eat food not date marked

Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the sanitizer buckets.

4-302.14

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, ice buildup, and/or other debris: - freezer chest - cold drawers - deli display - table under flat top grill - hood vents - shelf under prep table

4-602.13

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The door to the toilet room is not self-closing.

6-501.19

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Foil was observed as shelf liners in the food prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Equipment not in good repair or proper adjustment

Inspector notes: Cold drawer door gaskets were observed in poor repair.

4-501.11

Feb 6, 2024

Food Complaint

2 major violations. 2 minor violations.

View 4 violations

Evidence of pests or pest control inadequate

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-501.111

Evidence of pests or pest control inadequate

Inspector notes: The presence of pests is not controlled as evidenced by rodent and roach droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC informed inspector that they have weekly pest control services.

6-501.111

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following items have an accumulation of dust, dirt, food residue, and other debris: -Reach-in refrigeration units -Gaskets of reach-in units -track of deli case -shelving under grill.

4-602.13

Floors, walls, or ceilings not easily cleanable

Inspector notes: The floors behind the grill area as an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-201.11

Frequently Asked Questions

When was One Stop Square last inspected?

The most recent health inspection at One Stop Square on file is from Jan 7, 2026. The public record contains two inspections in total.

What is the most common violation at One Stop Square?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at One Stop Square.

How does One Stop Square compare to other restaurants in Providence?

One Stop Square most recently scored 50 out of 100, which is lower than the Providence average of 80.

Has One Stop Square's inspection record improved over time?

No. Recent inspections at One Stop Square have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at One Stop Square means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 61 — Medium Risk

La Sonrisa Cafeteria Restaurant

320 Broad Street

Score: 70 — Medium Risk

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