One Ferry Wharf

3 E Ferry Wharf, Jamestown, RI 02835

Bar / Pub

License: Seats - 50 or More

Last inspected: Jul 31, 2025

Score

Low Risk

The health department has logged three inspections at One Ferry Wharf, the earliest from 2023. On Jul 31, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“Proper date marking and disposition” comes up most often, recorded two times in the inspection record.

That's lower than the typical Jamestown restaurant, which scores around 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Deli meat in the 3-door low boy was observed not marked with the date of opening. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Food item was date marked during the time of inspection.

3-501.17

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the refrigerator door gaskets and hood system have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of the equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: A bar shaker was observed being used as an ice scoop in the ice well in the bar area. The bar shaker was removed from ice well during the time of inspection and was replaced by a ice scoop.

3-304.12

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The floor in the ice cream area is missing floor tiles with the subflooring exposed and was observed to be in poor repair. The physical facilities must be maintained in good repair.

6-101.11

Jul 27, 2023

Re-Inspection

No violations found.

100

Jul 14, 2023

Routine

2 critical violations. 1 major violation. 1 minor violation. 1 corrected on site.

View 4 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (00) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (200-400) ppm. Chlorine dish washer at bar was reading (00ppm). Establishment shall use dish machine in kitchen and call for service.

4-501.114

Hot or cold food held at improper temperature

Inspector notes: Ambi tempature of cold hold unit was observed held at 52 degrees Fahrenheit. Food items-lobster, precooked potatoes, sauces and chowder were observed between 47-52 degrees. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Items were voluntarily disposed of. Item were removed from unit and unit recover to an Ambi temp of 37. Establishment shall not overload unit and shall monitor tempature of unit.

3-501.16(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Cheese, sauces, pico, guac and other various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Items were labeled and dated at time of inspection .

3-501.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the hood system, wall by fry station and flooring under food prep sink were observed to have an accumulation of dust, dirt, food residue, and other debris. Establishment shall clean and maintain these areas.

4-602.13

Frequently Asked Questions

When was One Ferry Wharf last inspected?

The most recent health inspection at One Ferry Wharf on file is from Jul 31, 2025. The public record contains three inspections in total.

What is the most common violation at One Ferry Wharf?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at One Ferry Wharf.

How does One Ferry Wharf compare to other restaurants in Jamestown?

One Ferry Wharf most recently scored 78 out of 100, which is lower than the Jamestown average of 90.

Has One Ferry Wharf's inspection record improved over time?

No. Recent inspections at One Ferry Wharf have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at One Ferry Wharf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is One Ferry Wharf inspected?

Based on the inspection history on file, One Ferry Wharf is inspected roughly once per year on average.

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