Olympia Famous Pizza
Last inspected: Mar 16, 2026
82
Score
The health department has logged four inspections at Olympia Famous Pizza, the earliest from 2025. The most recent visit was on Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.
The pattern that stands out is proper date marking and disposition, which has been cited two times.
Compared to the broader Burrillville restaurant scene, this is about average. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
Inspector notes: Deli meat and cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of sauce. Utensils used to dispense TCS and non-time/temperature control for safety (TCS) such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Plumbing installed: proper backflow device
Inspector notes: The facility is lacking a mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
5-203.13
82
Mar 3, 2026
Re-Inspection
No violations found.
100
Feb 5, 2026
Routine
1 critical violation. 4 major violations. 5 minor violations. 2 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods eggs were observed stored above ready-to-eat foods deli meat and cheese in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen and prep area was lacking paper towels.
6-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils can opener and slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener was moved t0 3-bay sink at the time of inspection. Establishment is not to use slicer until it is properly cleaned and sanitized.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Deli meat, cheese, pasta, and chicken was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Contamination prevented during food preparation, storage, & display
Inspector notes: Cheese, sauce, and pickles were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to apply for a RICFSM with RIDOH. Application was printed at the time of inspection.
2-102.12(A)
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of sauce. Utensils used to dispense non-time/temperature control for safety (TCS) and TCS foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris. -Mixer -Walk-in cooler shelves -Prep unit shelves -Walk-in cooler fans Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Plumbing installed: proper backflow device
Inspector notes: The facility is lacking a usable mop sink. At least one mop sink or one curbed cleaning facility equipped with a floor drain must be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Establishments mop sink was observed smashed and in poor repair. Establishment is to replace mop sink.
5-203.13
Sewage & waste water properly disposed
Inspector notes: The 3-bay sink was observed leaking and in poor repair. Establishment is to fix leak.
5-403.12
45
Jan 2, 2025
Routine
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives, dough roller, mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC informed.
4-601.11(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Equipment not in good repair or proper adjustment
Inspector notes: At time of inspection, 2 door refrigerator was inoperable. PIC called for service prior to inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler fans have an accumulation of dust and dirt. PIC informed.
4-602.13
Physical facilities not in good repair
Inspector notes: The wall in the prep area is in poor repair, observed crack with exposed sheet rock. The physical facilities must be maintained in good repair. PIC informed.
6-501.11
Physical facilities not in good repair
Inspector notes: The coving outside of the walk-in cooler was in poor repair, observed missing tiles. The physical facilities must be maintained in good repair. PIC informed.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. PIC informed.
6-501.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC informed.
2-102.12
52
Frequently Asked Questions
When was Olympia Famous Pizza last inspected?
The most recent health inspection at Olympia Famous Pizza on file is from Mar 16, 2026. The public record contains four inspections in total.
What is the most common violation at Olympia Famous Pizza?
Across the inspection record, proper date marking and disposition has been cited two times, more than any other issue at Olympia Famous Pizza.
How does Olympia Famous Pizza compare to other restaurants in Burrillville?
Olympia Famous Pizza most recently scored 82 out of 100, which is about the same as the Burrillville average of 80.
Has Olympia Famous Pizza's inspection record improved over time?
Yes. Recent inspections at Olympia Famous Pizza have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.
What does a low risk rating mean?
A low risk rating at Olympia Famous Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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