Olly's Pizzeria

204 South Main Street, Woonsocket, RI 02895

Pizza

License: Seats - Less than 50

Last inspected: Aug 21, 2025

Score

Low Risk

Olly's Pizzeria, located at 204 South Main Street in Woonsocket, Rhode Island, underwent a low-risk inspection on August 21, 2025. This inspection resulted in a score of 86 and noted three minor violations related to in-use utensils, food contact surfaces, and ventilation. The facility has a history of mostly low-risk inspections across its four recorded evaluations.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the sandwich prep unit and the pizza prep unit. Gaskets must be maintained in good repair.

4-501.11

Adequate ventilation & lighting; designated areas used

Inspector notes: The hood screens were observed with an excess of debris. Hood systems must be maintained.

4-204.11

Jun 11, 2024

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quat sanitizing solution for the 3 bay sink.

4-302.14

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, Ice wand) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The three bay sink in the back was not in good repair. Equipment must be maintained in good repair. The sanitize side of the three bay sink, is failing to to fill, because of a leak. Establishment is using a bucket in bottom of three bay to hold sanitizer until repair is made. Correct by - 6/25/24 Refrigerator door gaskets were observed in poor repair on the prep unit, two door and low boy. Gaskets must be maintained in good repair.

4-501.11

Physical facilities not in good repair

Inspector notes: The ceiling tiles through out the establishment are in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Apr 25, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (slicer, and knives on knife rack) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicers and knives are to be cleaned and sanitized before use.

4-601.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the fryers, metal shelf near microwave, knife rack, bread drawer, portable fan, dough trays, lids for dry ingredient bins, and dessert display case have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The walls near the 3 bay sink have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Apr 5, 2023

Routine

1 critical violation. 4 major violations. 11 minor violations.

View 16 violations

Expired or improperly marked ready-to-eat food not discarded

3-501.18

Person in charge lacks food safety knowledge

2-102.11

Improper cooling methods used

3-501.15

Ready-to-eat food not date marked