Ocean State Sandwich Company

155 Westminster St, Providence, RI 02903

American

License: Seats - Less than 50

Last inspected: Nov 7, 2024

Score

Low Risk

Public records show three inspections at Ocean State Sandwich Company stretching back to 2024. On Nov 7, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections show fewer violations than earlier ones, with the latest at one versus seven before.

Looking across the full record, certified food protection manager is the recurring theme, flagged three times.

Restaurants in Providence average 80, so Ocean State Sandwich Company is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2024

Re-Inspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. PIC has application completed and stated will bring to RODOH CFP office today.

2-102.12

Oct 24, 2024

Re-Inspection

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Restricted pesticide (Boric Acid) was observed within establishment. PIC informed to cease use and disposed.

7-202.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of pests is not controlled as evidenced by rodent droppings, roach carcasses & droppings, and live roaches. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. PIC has completed food safety course and has RIDOH application.

2-102.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the electrical boxes and outlets have an accumulation of insect fecal matter and other debris.

4-602.13

Oct 10, 2024

Routine

3 critical violations. 4 major violations. 3 minor violations. 4 corrected on site.

View 10 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Chicken and tuna salad were observed held at 46-65 degrees Fahrenheit in the prep units. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, portioned chicken was recently cooked; sliced chicken recently cut; tuna salad was prepared from room temperature canned tuna. Foods were taken to freezer to rapidly chill.

3-501.16(A)

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (raw shelled eggs) were observed stored above ready-to-eat foods (cheese) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC moved eggs during inspection.

3-302.11

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine concentration in the sanitizing solution of the dish machine sink was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC contacted service during inspection; technician arrived during inspection. All dishes and utensils to be sanitized in 3-bay sink until dish machine is serviced.

4-501.114

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The dish machine was observed not dispensing sanitizer solution at the time of inspection. PIC contacted service during inspection.

4-204.117

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.

2-501.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, chicken was placed warm in the refrigerator in containers greater than four inches deep, covered with plastic wrap. Inspector reviewed cooling procedures with PIC; PIC uncovered containers to facilitate further cooling.

3-501.15

Evidence of pests or pest control inadequate

Inspector notes: The presence of pests is not controlled as evidenced by droppings within facility. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC stated that whole building, including all tenants, receives treatment once per month.

6-501.111

Garbage & refuse properly disposed; facilities maintained

Inspector notes: There were several pallets in the refuse area and trash debris behind dumpsters at the time of inspection. Refuse areas must be maintained clean to prevent harborage conditions.

5-501.115

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety Licensed with RIDOH Center for Food Protection. FMC expired 2021.

2-102.12

Garbage & refuse properly disposed; facilities maintained

Inspector notes: Two outside dumpsters were not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.113

Frequently Asked Questions

When was Ocean State Sandwich Company last inspected?

The most recent health inspection at Ocean State Sandwich Company on file is from Nov 7, 2024. The public record contains three inspections in total.

What is the most common violation at Ocean State Sandwich Company?

Across the inspection record, certified food protection manager has been cited three times, more than any other issue at Ocean State Sandwich Company.

How does Ocean State Sandwich Company compare to other restaurants in Providence?

Ocean State Sandwich Company most recently scored 95 out of 100, which is higher than the Providence average of 80.

Has Ocean State Sandwich Company's inspection record improved over time?

Yes. Recent inspections at Ocean State Sandwich Company have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Ocean State Sandwich Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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