Ocean & Fifth Cafe

Ocean & Fifth Cafe, Newport, RI 02840
License: Seats - Less than 50
Last inspected: Apr 15, 2026
100
Score
Low Risk

Across the available record, Ocean & Fifth Cafe has four inspections on file, the first dated 2026. The newest entry in the record is dated Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections show fewer violations than earlier ones, with the latest at zero versus four before.

Across the inspection history, consumer advisory provided for raw/undercooked food is the issue that surfaces most often, recorded two times.

Among Newport restaurants, the typical score is 84; Ocean & Fifth Cafe is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Re-Inspection
No violations found.
100
Mar 23, 2026
Re-Inspection
2 major violations. 1 minor violation.
View 3 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: Shell eggs are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Establishment is to provide a written consumer advisory. Per PIC, establishment is waiting on printing company to finish revised menus and deliver.
3-603.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the back kitchen was blocked by prep table. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Compliance with variance/specialized process/hacccp
Inspector notes: Establishment was observed bottling their house-made juices and offering them in their grab and go case. Establishment does not have prior approval through an approved HACCP plan and shall cease the practice. Per PIC, bottled juices in the grab and go case were made this morning. Food items were observed held at and were placed into cups to allow the transfer of oxygen into the food items. Specialized process guidance provided during the time of inspection.
8-201.13
78
Mar 9, 2026
Routine
2 critical violations. 3 major violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Food items within the top portion of prep unit #2 were observed held at 43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were observed held above the fill line of unit and were placed into walk-in cooler to properly cool.
3-501.16(A)
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment is to sanitize all dishes and utensils in the sanitizing basin of the 3-bay sink in the kitchen until unit is repaired or replaced. Call for service was placed during the time of inspection.
4-501.114
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the back kitchen was blocked by prep table. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Food label missing or inaccurate
Inspector notes: Granola packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Guidance document provided during the time of inspection.
3-602.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Shell eggs are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Establishment is to provide a written consumer advisory.
3-603.11
55
Feb 10, 2026
Opening
No violations found.
100

Frequently Asked Questions

When was Ocean & Fifth Cafe last inspected?

The most recent health inspection at Ocean & Fifth Cafe on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Ocean & Fifth Cafe?

Across the inspection record, consumer advisory provided for raw/undercooked food has been cited two times, more than any other issue at Ocean & Fifth Cafe.

How does Ocean & Fifth Cafe compare to other restaurants in Newport?

Ocean & Fifth Cafe most recently scored 100 out of 100, which is higher than the Newport average of 84.

Has Ocean & Fifth Cafe's inspection record improved over time?

Yes. Recent inspections at Ocean & Fifth Cafe have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Ocean & Fifth Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.