Oakland Beach Volunteer Fire Company

Inspector notes: The presence of pests at the outdoor storage shed structure is not controlled as evidenced by 2 new burrows observed in the dirt at the back of the pavement area of the enclosed dumpster and behind the shed. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to ensure the following... - Continue work on shed structure since previous inspection (Sealing siding holes and decluttering interior/exterior of structure). - Pest control is notified of the activity and pest inspections/treatments are maintained increased to 2x monthly as needed (Call was made to pest control company at the time of inspection. Technician due to return same day) - Any new pest entry points in the structure are to continue to be sealed and monitored for new activity - Internal area of structure is to be monitored for droppings and for new activity.

Inspector notes: The walls to the outdoor shed structure were observed to be in poor repair. At the time of inspection, work was observed to have been started on sealing the exterior for possible rodent entry points. Per the PIC, the exterior is due to be resided (awaiting city approval and permit).

Inspector notes: At the time of inspection, the lid covers to the dumpster were observed to have a hole. Per the PIC and call with the dumpster company, new dumpsters are on order with one to be dropped off as soon as available.

Inspector notes: The presence of pests at the outdoor storage shed structure is not controlled as evidenced by burrows observed in the dirt at the base of the structure. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. PIC is to ensure the following... - Continue work on shed structure since previous inspection (Sealing siding holes and decluttering interior/exterior of structure) - Pest control is notified of the activity and pest inspections/treatments are increased as needed (Call was made to pest control company at the time of inspection) - Any new pest entry points in the structure are to continue to be sealed and monitored for new activity - Internal area of structure is to be cleaned of old droppings and monitored for new activity - Excess and unused items inside the shed structure are to be disposed of - Items maintained for future needs are to be neatly organized and stored away from fencing and structure walls to enable proper pest control treatment and monitoring

Inspector notes: At the time of inspection, the lid covers to the dumpster were observed to have a hole. Per the PIC, the dumpster is to be replaced within 2 weeks from inspection.

Inspector notes: The walls to the outdoor shed structure were observed to be in poor repair. At the time of inspection, work was observed to have been started on sealing the exterior for possible rodent entry points. Per the PIC, the exterior is due to be resided.

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage shed area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Disposal of excess materials observed to have begun since previous inspection, and per the PIC is to continue.

Inspector notes: At the time of inspection, the side kitchen was observed to be lacking a hand-washing sink. Hand washing sinks are to be installed and conveniently located and/or readily accessible for use by employees in food preparation, food dispensing, and ware-washing areas. Per the PIC, more time is needed for installation of the hand sink(s). (Per the PIC, there are no organized club events currently scheduled. Plan for installation of a kitchen hand sink is in the process. PIC to contact inspector when sink installed.)

Inspector notes: The door to the outside, located in the side kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. (Per the PIC, door is to be replaced.)

Inspector notes: At the time of inspection, the side kitchen was observed to be lacking a hand-washing sink. Hand washing sinks are to be installed and conveniently located and/or readily accessible for use by employees in food preparation, food dispensing, and ware-washing areas. Per the PIC, more time is needed for installation of the hand sink(s). (Per the PIC, there are no organized club events currently scheduled. Plan for installation of a kitchen hand sink is in the process. PIC to contact inspector when sink installed.)

Inspector notes: At the time of inspection, the kitchen behind the bar area was observed to be equipped with a 2 bay sink. A sink with at least 3 compartments (compartments shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS) shall be provided for manually washing, rinsing, and SANITIZING EQUIPMENT and UTENSILS. (Per the PIC, there are no organized club events currently scheduled. Plan for installation of a 3 bay sink in place of the 2-bay sink is in the process. PIC to contact inspector when sink installed.)

Inspector notes: The Sandwich Prep Unit was observed to be maintaining an ambient temperature of 44 degrees Fahrenheit. Per the PIC, unit is to be adjusted to colder setting. Time/Temperature Control for safety foods were moved to colder refrigeration. PIC to work in small amounts from colder refrigeration until adjusted.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with the RIDOH Center for Food Protection. Application for Certified Food Safety Manager License was printed and left with the PIC at the time of inspection.

Inspector notes: The door to the outside, located in the side kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.