Nuestro Mundo Public Charter School
Last inspected: Apr 15, 2026
86
Score
Nuestro Mundo Public Charter School has been inspected eight times since 2023. The most recent report on file is from Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable, with the count rising from one to five between inspections.
When inspectors have written things up, proper hot holding temperatures has been the most frequent reason, cited three times.
Restaurants in Providence average 80, so Nuestro Mundo Public Charter School is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Re-Inspection
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Physical facilities not in good repair
Inspector notes: The (floor) in the (back kitchen ) area is in poor repair. Observed an unfinished floor. The physical facilities must be maintained in good repair.
6-501.11
86
Apr 8, 2026
Routine
3 critical violations. 3 major violations. 2 minor violations. 3 corrected on site.
View 8 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Potatoes and chicken patty) was observed held at (119-129 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods placed in other hot holding unit for proper reheat.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Cut melons) was observed held at (55) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC moved to cold hold unit.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. Establishment observed with an air break. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the (dishwasher).
4-302.13
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Various food product was observed being stored on sink attached to dishwasher. PIC informed to cease practice and product was moved to prep area and cold hold unit.
3-305.11
Physical facilities not in good repair
Inspector notes: The (floor ) in the (back kitchen ) area is in poor repair. Observed unfinished floor. The physical facilities must be maintained in good repair.
6-501.11
43
Nov 6, 2025
Routine
2 critical violations. 3 minor violations. 1 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Mac and cheese and mix veggies were observed held at 129- and 121-degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods placed in other hot holding unit for proper reheat.
3-501.16(A)
Food on display not protected from contamination
Inspector notes: Apples, located in self-display area, were observed not protected from contamination. PIC informed.
3-306.11
Equipment not in good repair or proper adjustment
Inspector notes: Cold- and/or hot-holding units were observed in poor repair in the kitchen area. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (Ambient 92 degrees F.) Unit taken out of service until repairs/replacement completed.
4-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the 3 bay sink area is missing coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor in the kitchen is in poor repair. Unfinished area of floor observed. The physical facilities must be maintained in good repair.
6-101.11
64
Mar 25, 2025
Routine
1 critical violation.
View 1 violation
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
86
Oct 24, 2024
Routine
1 major violation.
View 1 violation
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the (chlorine) sanitizing solution for the (3 bay sink ).
4-302.14
90
Jan 12, 2024
Routine
1 minor violation.
View 1 violation
Insects, rodents, & animals not present
Inspector notes: The ventilation duct was observed with a hole leading to an opening outside. The physical facilities must be maintained in good repair and outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.16
95
Oct 4, 2023
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: An area of the wall in the kitchen where food prep is done and in the mop sink room is constructed of painted drywall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
95
May 30, 2023
Opening
2 minor violations.
View 2 violations
Equipment or utensils not air-dried before storage
Inspector notes: Cleaned and sanitized equipment and utensils are not stored to allow for air drying..
4-901.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: An area of the wall in the kitchen where food prep is done and in the mop sink room is constructed of painted drywall. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
90
Frequently Asked Questions
When was Nuestro Mundo Public Charter School last inspected?
The most recent health inspection at Nuestro Mundo Public Charter School on file is from Apr 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Nuestro Mundo Public Charter School?
Across the inspection record, proper hot holding temperatures has been cited three times, more than any other issue at Nuestro Mundo Public Charter School.
How does Nuestro Mundo Public Charter School compare to other restaurants in Providence?
Nuestro Mundo Public Charter School most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Nuestro Mundo Public Charter School's inspection record improved over time?
No. Recent inspections at Nuestro Mundo Public Charter School have flagged more violations than earlier ones, ticking from about one per visit to around five more recently.
What does a low risk rating mean?
A low risk rating at Nuestro Mundo Public Charter School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nuestro Mundo Public Charter School inspected?
Based on the inspection history on file, Nuestro Mundo Public Charter School is inspected around three times per year on average.
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