North Providence High School
Last inspected: Feb 11, 2026
95
Score
Public records show 13 inspections at North Providence High School stretching back to 2023. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The most recent inspection cleaned up several issues, finishing with one violation after two on the prior visit.
When inspectors have written things up, proper cold holding temperatures has been the most frequent reason, cited six times.
That puts the facility ahead of the local pack: the average North Providence restaurant scores 81. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Re-Inspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the dry storage area has an accumulation of soil residue, droppings, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Establishment is to clean any and all droppings using appropriate means of sanitization to monitor for new activity.
6-501.12
95
Jan 28, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Hummus, sliced tomatoes, and lettuce were observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, cooler was not switched on this morning. Food was moved to walk-in freezer to cool at the time of inspection and cooler was switched on.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of mice is not controlled as evidenced by droppings along the wall in parts of the kitchen, ware washing room, mop sink closet, and dry storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to clean any and all droppings using appropriate means of sanitization. Establishment is to continue to work with pest control and have a pest control report available for the inspector at the time of next inspection.
6-501.111
78
Oct 1, 2025
Re-Inspection
No violations found.
100
Sep 16, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Sandwich pre unit was observed held at 46 degrees Fahrenheit. Food at the bottom of prep unit was observed at 46 DF. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, food was just prepped 30 minutes prior to inspection and was moved to properly functioning refrigeration at the time of inspection. Establishment is not to store any TCS foods in the bottom of the prep unit until the unit is able to hold an ambient temperature of 41 DF or less.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler #2 was observed not in operation. Service was working on cooler at the time of inspection. Sandwich prep unit #1 was observed holding an ambient temperature of 46 DF at the time of inspection. Equipment must be maintained in good repair.
4-501.11
82
Feb 25, 2025
Re-Inspection
No violations found.
100
Feb 11, 2025
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: General Tso's Chicken was observed held at 129 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Deli meats and cheese was observed held at 46-47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview with PIC, TCS foods were put in unit this morning. PIC relocated to another refrigerator at time of inspection.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit (sandwich line) was not in good repair, at time of inspection temperature was observed at 46 degrees Fahrenheit. PIC took unit out of service at time of inspection.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler fans have an accumulation of dust and dirt. PIC informed.
4-602.13
67
Sep 17, 2024
Routine
No violations found.
100
Jul 10, 2024
Routine
No violations found.
100
Jan 31, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice and beans, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Rice and beans observed held at 45-47 degrees in salad bar. PIC disposed.
3-501.14
86
Sep 26, 2023
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Food label missing or inaccurate
Inspector notes: Smoothies, parfaits, salads, hummus packs, and sandwiches packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the can opener base, and area beneath hot hold unit on service line have an accumulation of food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The fans, fan covers, fan soffit, and floors in the walk in coolers have an accumulation of dust, mold, and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
82
Sep 18, 2023
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Hamburgers and chicken sandwiches observed held at 112-121 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Sandwiches were reheated.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Turkey, ham, cheese, and pepperoni were observed held at 46-52 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Items were placed in freezer to rapidly chill before being placed back in the prep units.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener was taken to dishroom.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Smoothies, parfaits, salads, hummus packs, and sandwiches packaged in the food establishment are lacking complete labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. English Food Label Approval Form
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The fans, fan covers, fan cover soffit, and floors in the walk in coolers have an accumulation of dust, mold, and debris. Ceiling above the back food prep area have an accumulation of dust and soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
58
Jul 18, 2023
Routine
No violations found.
100
Apr 27, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was North Providence High School last inspected?
The most recent health inspection at North Providence High School on file is from Feb 11, 2026. The public record contains 13 inspections in total.
What is the most common violation at North Providence High School?
Across the inspection record, proper cold holding temperatures has been cited six times, more than any other issue at North Providence High School.
How does North Providence High School compare to other restaurants in North Providence?
North Providence High School most recently scored 95 out of 100, which is higher than the North Providence average of 81.
Has North Providence High School's inspection record improved over time?
Yes. Recent inspections at North Providence High School have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.
What does a low risk rating mean?
A low risk rating at North Providence High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is North Providence High School inspected?
Based on the inspection history on file, North Providence High School is inspected around five times per year on average.
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