Nightshade
Last inspected: Sep 4, 2025
95
Score
Public records currently show only two inspections for Nightshade. Inspectors last stopped by on Sep 4, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections show fewer violations than earlier ones, with the latest at one versus 18 before.
Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Providence restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.
2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 4, 2025
Re-Inspection
1 minor violation.
View 1 violation
Unnecessary items or litter present on premises
Inspector notes: An uncovered old fan in the ceiling above the oven has an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
95
Aug 22, 2025
Routine
3 critical violations. 8 major violations. 7 minor violations. 6 corrected on site.
View 18 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as olives, juice, and simple syrups) in the basement refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package in the basement area, with open packages. Single service observed stored on the floor, and on shelves less than 6 inches from the floor. Single service items shall be stored in a clean dry location, where they are not subject to dust, splash, or other contamination, and at least 6 inches above the floor.
4-903.11(A)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Coconut milk was observed marked with a date exceeding 7 days. Disposed.
3-501.18
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink at the bar. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Physical facilities installed, maintained, & clean
Inspector notes: The food-contact surfaces of equipment and utensils were not sanitized. The required utensil surface temperature of 160 degrees Fahrenheit was not achieved during the sanitizing cycle of the dishwasher as evidenced by the failure of the thermolabel (temperature indicator) affixed to the surface of a utensil to turn black. The 3 bay sink will be used to sanitize equipment and utensils until the dishwasher is serviced.
4-501.112
Consumer advisory not provided for raw or undercooked food
Inspector notes: Some drinks are prepared using raw egg whites per PIC. The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers (spray bottle) used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the bar was lacking paper towels.
6-301.12
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea
2-501.11
Food-contact surfaces; cleaned & sanitized
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-302.13
Sanitizer test kit not available
Inspector notes: Test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink expired in 2024. New test strips are needed.
4-302.14
Physical facilities not in good repair
Inspector notes: The floor in the kitchen is in poor repair, with pieces missing exposing the subflooring. The physical facilities must be maintained in good repair.
6-501.11
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11(A)
Food stored improperly or exposed to contamination
Inspector notes: A crate of liquor bottles observed stored on the floor beneath the handsink at the bar. Liquor bottles observed stored on the floor in the basement. Food and bottles observed stored on shelves less than 6 inches above the floor in the basement. Food must be stored at least 6 inches above the floor.
3-305.11
Single-service or single-use items not protected from contamination
Inspector notes: Utensils in the kitchen are displayed with the food contact surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided.
4-904.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the chest freezer in the basement have an accumulation of frost and debris.
4-602.13
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
20
Frequently Asked Questions
When was Nightshade last inspected?
The most recent health inspection at Nightshade on file is from Sep 4, 2025. The public record contains two inspections in total.
What is the most common violation at Nightshade?
Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Nightshade.
How does Nightshade compare to other restaurants in Providence?
Nightshade most recently scored 95 out of 100, which is higher than the Providence average of 80.
Has Nightshade's inspection record improved over time?
Yes. Recent inspections at Nightshade have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 18 previously.
What does a low risk rating mean?
A low risk rating at Nightshade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants