New York Lunch
Last inspected: Apr 14, 2026
86
Score
New York Lunch, located at 8 1/2 Main Street in Woonsocket, RI, underwent a low-risk inspection on April 14, 2026, with a score of 86. This inspection identified one major and one minor violation concerning food and non-food contact surfaces and the supply and accessibility of handwashing sinks. Across three recorded inspections, New York Lunch has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand-washing sink in the kitchen was in poor repair. Hand washing sinks must be available for use at all times.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the two door fridge. Gaskets must be maintained in good repair.
4-501.11
86
Mar 12, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Meat Sauce, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Meat Sauce was 48DF during time of inspection. Meat Sauce was voluntarily disposed of.
3-501.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by cleaning materials. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
70
Dec 27, 2023
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal food (chicken) was observed stored above ready-to-eat foods (bread) in the 2-door reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such during storage.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
78
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