New Hong Kong Restaurant
Last inspected: Dec 12, 2023
70
Score
New Hong Kong Restaurant in Woonsocket, RI, underwent a moderate-risk inspection on December 12, 2023, which resulted in a score of 70. The inspection identified one critical violation and four minor violations, including issues related to the certified food protection manager, sanitation of food-contact surfaces, and the storage of single-use articles.
1
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 12, 2023
Routine
1 critical violation. 4 minor violations.
View 5 violations
Equipment or utensils not sanitized before use after cleaning
Inspector notes: Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher.
4-702.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the kitchen area.
4-903.11(A)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the floor at the walk-in cooler, preparation tables, freezer, have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the kitchen and basement area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
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