New Asian Dynasty
Last inspected: Apr 1, 2026
67
Score
Across the available record, New Asian Dynasty has six inspections on file, the first dated 2023. Inspectors last stopped by on Apr 1, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
“Proper cooling methods used” comes up most often, recorded two times in the inspection record.
Compared to other Warwick restaurants (averaging 86), there's room to close the gap. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine
2 major violations. 4 minor violations. 3 corrected on site.
View 6 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken, pork, noodles, and yellowtail was placed hot in the refrigerator in containers greater than four inches deep. All foods were moved to shallow pans to properly cool.
3-501.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls in near the 3-bay and fry area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Food were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Equipment or utensils not clean
Inspector notes: The following was observed of non-food contact surfaces: 1) The ice machine was observed with an accumulation of biofilm 2) The interior and exterior of all the refrigeration units in the kitchen and sushi area was observed with food debris The non-food contact surfaces must be cleaned as often as necessary.
4-601.11(B)
67
Sep 24, 2024
Re-Inspection
No violations found.
100
Sep 12, 2024
Re-Inspection
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, rice was placed in the walk-in cooler overnight to cool. Rice was observed at 50 degrees Fahrenheit. Person in charge voluntarily disposed of food at the time of inspection. Cooling methods reviewed with the person in charge.
3-501.14
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged crab meat was observed thawing with the packaging in-tact at 41 degrees Fahrenheit. ROP seafood must not exceed 38 degrees Fahrenheit with the package in-tact. ROP seafood be opened and/or removed from the package upon thawing. Person in charge voluntarily disposed of food at the time of inspection.
3-501.13
78
Aug 29, 2024
Routine
1 critical violation. 5 major violations. 6 minor violations. 7 corrected on site.
View 12 violations
Time used as public health control not properly documented
Inspector notes: The establishment failed to keep adequate records for sushi rice using Time as a Public Health Control. Per RIDOH CFP approval letter, logs MUST be kept at all times.
3-501.19
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Chicken was observed cooling in tightly packed thick plastic containers greater than four inches deep while steamed dumplings were covered with a plastic bag.
3-501.15
Handwashing done in improper location
(corrected on site)
Inspector notes: Two employees were observed washing their hands at a dump sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink.
2-301.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Eggrolls and cooked pork were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Insect control devices improperly placed or designed
(corrected on site)
Inspector notes: Several insect control devices such as glue strips and pest lights were observed held/installed above food prep and food storage areas. PIC removed items at time of inspection.
6-202.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Meat cleavers were observed stored in/on unclean surfaces. In use utensils must be stored in clean dry locations between uses.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair: 1) The faucet of the hand wash sink in the employee restroom had an active leak 2) The faucet of the three bay sink in the bar area did not dispense water 3) The faucets of the three bay sink in the kitchen had active leaks
4-501.11
Equipment not durable or properly constructed
(corrected on site)
Inspector notes: The establishment was using cut plastic bottles as scoops. Equipment and utensils must be of adequate durability and strength for continual. PIC discarded these items.
4-201.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) The inside of refrigeration units had an accumulation of food debris and biofilm 2) The fan covers in the walk-in cooler had an accumulation of dust and biofilm 3) The non-food contact surfaces of the ice machine had biofilm
4-602.13
Non-food contact surfaces clean
Inspector notes: The receptacle in the employee restroom is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
39
Apr 26, 2023
Re-Inspection
No violations found.
100
Apr 4, 2023
Routine
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Hands not washed when required
2-301.14
Raw and ready-to-eat foods not properly separated
3-302.11
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11
Hot or cold food held at improper temperature
3-501.16(A)
Ready-to-eat food not date marked
3-501.17
Food thawed using improper method
3-501.13
Contamination prevented during food preparation, storage & display
3-305.12
Outer openings not protected against pests
6-202.15
In-use utensils stored improperly between uses
3-304.12
37
Frequently Asked Questions
When was New Asian Dynasty last inspected?
The most recent health inspection at New Asian Dynasty on file is from Apr 1, 2026. The public record contains six inspections in total.
What is the most common violation at New Asian Dynasty?
Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at New Asian Dynasty.
How does New Asian Dynasty compare to other restaurants in Warwick?
New Asian Dynasty most recently scored 67 out of 100, which is lower than the Warwick average of 86.
Has New Asian Dynasty's inspection record improved over time?
Yes. Recent inspections at New Asian Dynasty have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New Asian Dynasty means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Asian Dynasty inspected?
Based on the inspection history on file, New Asian Dynasty is inspected around two times per year on average.
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