Mr Twister

532 Manton Ave A, Providence, RI 02909

License: Seats - Less than 50

Last inspected: May 14, 2025

Score

Medium Risk

Inspectors have visited Mr Twister three times, with records going back to 2023. The newest entry in the record is dated May 14, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

“Insects, rodents & animals not present” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Providence average 80, so Mr Twister trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 14, 2025

Routine

4 major violations. 2 minor violations. 3 corrected on site.

View 6 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the toilet room was lacking paper towels.

6-301.12

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives, scoops, sauce containers) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by droppings throughout kitchen. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the toilet room. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.

6-301.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of rodent droppings. 1. Handwash sink ledge 2. Counter 3. Shelving

4-602.13

Jun 1, 2023

Re-Inspection

No violations found.

100

May 2, 2023

Routine

2 major violations. 3 minor violations. 1 corrected on site.

View 5 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Dish cloth and sponge pad were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by droppings throughout kitchen and the cabinet shelves. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Food stored improperly or exposed to contamination

Inspector notes: Various food product were observed stored on the floor in the kitchen area. Food must be stored at least 6 inches above the floor.

3-305.11

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the kitchen area.

4-903.11(A)

Frequently Asked Questions

When was Mr Twister last inspected?

The most recent health inspection at Mr Twister on file is from May 14, 2025. The public record contains three inspections in total.

What is the most common violation at Mr Twister?

Across the inspection record, “insects, rodents & animals not present” has been cited two times, more than any other issue at Mr Twister.

How does Mr Twister compare to other restaurants in Providence?

Mr Twister most recently scored 61 out of 100, which is lower than the Providence average of 80.

Has Mr Twister's inspection record improved over time?

No. Recent inspections at Mr Twister have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mr Twister means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mr Twister inspected?

Based on the inspection history on file, Mr Twister is inspected roughly once per year on average.

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532 Manton Ave

Score: 82 — Low Risk

Station One Convenience

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Score: 86 — Low Risk

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Score: 100 — Low Risk

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