Mr Greeks Pizza and Grill
Last inspected: Feb 5, 2026
90
Score
Public records show three inspections at Mr Greeks Pizza and Grill stretching back to 2024. The most recent report on file is from Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from 10 violations to one.
When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited two times.
The city-wide average for Providence sits at 80, putting Mr Greeks Pizza and Grill on the better side of that line. Pulling back, the record reflects steady performance.
3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Re-Inspection
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
90
Jan 22, 2026
Routine
2 critical violations. 2 major violations. 10 minor violations. 3 corrected on site.
View 14 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as) were observed stored above ready-to-eat foods (such as rice) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food during storage.
3-302.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rice, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Disposed.
3-501.14
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer, and whisk mixer attachment) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener and slicer are to be washed, rinsed, and sanitized before use.
4-601.11(A)
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Rice was placed hot in the refrigerator in covered container greater than four inches deep.
3-501.15
Single-use articles reused
Inspector notes: Single-use items observed being reused for food preparation and storage. Single-use items shall not be reused.
4-502.13
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on surfaces that are not clean in the kitchen area.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service observed stored on the floor in the basement storage area. Single service items must be stored at least 6 inches above the floor.
4-903.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: A wood board was observed on top of the floor mixing bowl. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: air drying rack can opener base floor mixer utensil drawer prep unit, especially back area beneath lid, and areas around cutting board shelves table beneath grill rice bin onion bin heat lamp table freezer dessert refrigerator.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the kitchen and basement areas. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food storage containers not labeled with contents
Inspector notes: Working containers of ingredients are not labeled with the common name of the food, found in single-use containers with original labeling. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on the floor in the kitchen and in the walk in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Employee not wearing required hair restraint
Inspector notes: Staff were observed not wearing hair restraints. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.
2-402.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives observed stored in the crack between prep unit and table between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
37
Jul 19, 2024
Opening
5 minor violations.
View 5 violations
Handwashing sign not posted
Inspector notes: The handwashing sinks in the kitchen are lacking signage.
6-301.14
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen and dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Wood is used in the construction of shelving in the service area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Refuse receptacles not suitable or in poor condition
Inspector notes: Establishment is lacking an outdoor receptacle. Per PIC, receptacle will be delivered next week, prior to opening.
5-501.13
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor junctures behind mixer does not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
78
Frequently Asked Questions
When was Mr Greeks Pizza and Grill last inspected?
The most recent health inspection at Mr Greeks Pizza and Grill on file is from Feb 5, 2026. The public record contains three inspections in total.
What is the most common violation at Mr Greeks Pizza and Grill?
Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at Mr Greeks Pizza and Grill.
How does Mr Greeks Pizza and Grill compare to other restaurants in Providence?
Mr Greeks Pizza and Grill most recently scored 90 out of 100, which is higher than the Providence average of 80.
Has Mr Greeks Pizza and Grill's inspection record improved over time?
Yes. Recent inspections at Mr Greeks Pizza and Grill have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 10 previously.
What does a low risk rating mean?
A low risk rating at Mr Greeks Pizza and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mr Greeks Pizza and Grill inspected?
Based on the inspection history on file, Mr Greeks Pizza and Grill is inspected around two times per year on average.
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