Moonlight House of Weiners

32 Rathbun Street, Woonsocket, RI 02895
American
License: Seats - Less than 50
Last inspected: May 6, 2025
67
Score
Medium Risk

Moonlight House Of Weiners in Woonsocket, RI, received a moderate risk designation during its most recent inspection on May 6, 2025. The report identified five total violations, including issues regarding food protection, the sanitization of food-contact surfaces, and equipment design. Across three historical inspections, the facility has consistently maintained a medium-risk profile.

3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 6, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods Bacon were observed stored above ready-to-eat foods vegetables in one door refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils can opener were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The chest freezer lid located in the kitchen area was not in good repair. Equipment must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the grill line, pizza oven, blender base, and hood have an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces must be maintained.
4-602.13
Physical facilities not in good repair
Inspector notes: The cold water handle on the kitchen hand sink was observed in poor repair. Equipment and fixtures must be maintained in good repair.
6-501.11
67
Oct 31, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by flys . The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to work with pest control to eliminate pests.
6-501.111
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets on the two door true were observed in poor repair. Gaskets must be maintained in good repair. The lids on the chest freezers in the kitchen were observed in poor repair. Equipment must be maintained in good repair
4-501.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of tables in the kitchen. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Establishment is to replace wood structures with structures that are nonabsorbent and smooth and durable.
4-101.17
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the dining room are in poor repair. The physical facilities must be maintained in good repair. Correct by 11/23/23 The cement floor in the kitchen, needs to be re-sealed and maintained in good repair.
6-501.11
78
Oct 23, 2023
Routine
3 major violations. 6 minor violations. 1 corrected on site.
View 9 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: The hand-washing sink behind the counter was lacking was lacking paper towels.
6-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer, ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of pests is not controlled as evidenced by flys . The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment is to work with pest control to eliminate pests.
6-501.111
Sewage & waste water properly disposed
Inspector notes: The drainage from the ice machine unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the dining room are in poor repair. The physical facilities must be maintained in good repair. Correct by 11/23/23 The cement floor in the kitchen, needs to be re-sealed and maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets on the two door true were observed in poor repair. Gaskets must be maintained in good repair. The lids on the chest freezers in the kitchen were observed in poor repair. Equipment must be maintained in good repair.
4-501.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of tables in the kitchen. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Establishment is to replace wood structures with structures that are nonabsorbent and smooth and durable.
4-101.17
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the hood system, shelving and counter tops have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
55