Moniz Dairy Farms

454 Stafford Road, Tiverton, RI 02878
License: Milk Producer
Last inspected: Oct 9, 2025
100
Score
Low Risk

Across the available record, Moniz Dairy Farms has six inspections on file, the first dated 2023. Inspectors last stopped by on Oct 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Compared to the broader Tiverton restaurant scene, where the average is 84, this is a stronger showing. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 9, 2025
Milk Producer
No violations found.
100
Apr 22, 2025
Milk Producer
No violations found.
100
Oct 16, 2024
Milk Producer
No violations found.
100
Apr 19, 2024
Milk Producer
No violations found.
100
Oct 12, 2023
Milk Producer
2 minor violations.
View 2 violations
Cleaners and sanitizers properly identified
64
Drugs properly labeled (name and address) and stored
66
90
Apr 21, 2023
Milk Producer
No violations found.
100

Frequently Asked Questions

When was Moniz Dairy Farms last inspected?

The most recent health inspection at Moniz Dairy Farms on file is from Oct 9, 2025. The public record contains six inspections in total.

How does Moniz Dairy Farms compare to other restaurants in Tiverton?

Moniz Dairy Farms most recently scored 100 out of 100, which is higher than the Tiverton average of 84.

Has Moniz Dairy Farms' inspection record improved over time?

Results have been roughly steady. Inspections at Moniz Dairy Farms have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moniz Dairy Farms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moniz Dairy Farms inspected?

Based on the inspection history on file, Moniz Dairy Farms is inspected around two times per year on average.