Mochi City

1 Providence Pl, 5120, Providence, RI 02908

Grocery / Market

License: Seats - Less than 50

Last inspected: Dec 30, 2024

Score

High Risk

Public records currently show only two inspections for Mochi City. The newest entry in the record is dated Dec 30, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The most recent inspection turned up nine violations, more than the six found previously.

Physical facilities installed, maintained, & clean comes up most often, recorded two times in the inspection record.

Restaurants in Providence average 80, so Mochi City trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2024

Routine

2 critical violations. 2 major violations. 5 minor violations. 4 corrected on site.

View 9 violations

Sewage & waste water properly disposed

Inspector notes: A leak was observed at the drain of the 3-bay sink. The air gap is not aligned properly resulting in a leak.

5-402.13

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (produce) in the walk-in refrigerator; raw chicken and beef were stored over cheese in the cold drawers. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the front service area was lacking paper towels. PIC provided.

6-301.12

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.

2-501.11

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: A bucket was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Bucket was removed during inspection.

6-301.13

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the front service area.

4-903.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the service area prep tables have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Mops not properly air-dried after use

Inspector notes: Mops must be allowed to air dry in a manner that prevents potential contamination of the premises after use.

6-501.16

Physical facilities not in good repair

Inspector notes: The door to the walk-in is in poor repair, observed with a crack at the hinge. The physical facilities must be maintained in good repair.

6-501.11

Dec 3, 2024

Opening

1 critical violation. 3 major violations. 2 minor violations. 1 corrected on site.

View 6 violations

Sewage backflow not prevented

Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: Sanitizer dispenser unit not dispensing sanitizer as evidenced by test strip reading of 0ppm. Inspector observed that the lines were not connected to sanitizer solution due to the bottle type not appropriate for the dispenser. 3-bay sink was set-up to proper concentration by manually dispensing sanitizer solution.

4-204.117

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the service area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC provided.

6-301.11

Thermometers provided & accurate

Inspector notes: The thermometer for the walk-in refrigerator is in poor repair, not accurately reading ambient air temperature. Establishment must place a thermometer within unit prior to opening.

4-203.12

Physical facilities not in good repair

Inspector notes: The floor near the beverage cooler was observed with cardboard taped to the floor.

6-501.11

Food stored improperly or exposed to contamination

Inspector notes: Beverages and oil were observed stored on the floor in the walk-in storage and a bucket was observed on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

3-305.11

Frequently Asked Questions

When was Mochi City last inspected?

The most recent health inspection at Mochi City on file is from Dec 30, 2024. The public record contains two inspections in total.

What is the most common violation at Mochi City?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Mochi City.

How does Mochi City compare to other restaurants in Providence?

Mochi City most recently scored 47 out of 100, which is lower than the Providence average of 80.

Has Mochi City's inspection record improved over time?

No. Recent inspections at Mochi City have flagged more violations than earlier ones, ticking from about six per visit to around nine more recently.

What does a high risk rating mean?

A high risk rating at Mochi City means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 67 — Medium Risk

Johnny Rockets Restaurant

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Score: 78 — Low Risk

Ruby Thai Kitchen

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Score: 55 — Medium Risk

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