Miso Mozza
Last inspected: Dec 4, 2025
86
Score
Public records show four inspections at Miso Mozza stretching back to 2025. The most recent report on file is from Dec 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been moving in the right direction: nine violations last time, one this time.
Restaurants in Providence average 80, so Miso Mozza is doing better than most peers. Overall, the inspection record reads well.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Re-Inspection
1 critical violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: The toilet was observed in poor repair, observed not properly flushing. Inspector observed new toilet on premises, PIC waiting for installation.
5-205.15
86
Nov 20, 2025
Routine
3 critical violations. 2 major violations. 9 minor violations. 5 corrected on site.
View 14 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: TPHC logs for sushi rice were not available after 11/4/2025. Staff started new log for rice prepared today.
3-501.19
Plumbing system not maintained in good repair
Inspector notes: The toilet was observed in poor repair, not properly flushing at the time of this inspection.
5-205.15
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (container of prepared ginger) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food thawed using improper method
(corrected on site)
Inspector notes: Seafood was observed thawing in container of still water. Another container of seafood was moved from under running water to the counter during inspection. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. All seafood placed in refrigeration during inspection.
3-501.13
Utensils, equipment & linens; properly stored, dried, & handled
(corrected on site)
Inspector notes: Broken glass and debris was observed around the dumpster area. Staff began sweeping area during inspection.
5-501.115
Plumbing installed: proper backflow device
Inspector notes: The bar and sushi bar shelves, footrests at the bar, and wall edging in the dining room are constructed of unsealed woo which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.16
Food storage containers not labeled with contents
Inspector notes: Working containers of various ingredients (sauces, dry good, spices) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
Inspector notes: Cases of bottled beverages were observed stored on the floor in the storage room; containers of food items were stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor.
3-305.11
Wiping cloths used or stored improperly
Inspector notes: The concentration of the sanitizer solution for the wet wiping cloths at the bar was 0 parts per million (ppm). The required concentration for quaternary ammonium sanitizer is 200 ppm. PIC informed.
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bar utensils were observed stored in stagnant water between uses. Water spigot was turned on during inspection.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Prep station bench scraper was observed stored between prep station and counter.
3-304.12
Single-service or single-use items not protected from contamination
Inspector notes: Bar utensils in storage crocks are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. PIC informed.
4-904.11
In-use utensils: properly stored
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
33
Sep 17, 2025
Reinspection for Opening
4 minor violations. 2 corrected on site.
View 4 violations
Outer openings not protected against pests
(corrected on site)
Inspector notes: The doors to the outside are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: -low boy in kitchen -bar dish machine. Technicians were contacted during inspection.
4-501.11
Garbage & refuse properly disposed: facilities maintained
(corrected on site)
Inspector notes: The outside dumpster is not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Physical facilities installed, maintained, & clean
Inspector notes: The following was observed: -coving missing at floor/wall juncture at back door -ceiling tile missing in basement prep area. PIC stated tiles will be replaced in ceiling after technician completes running wires through area. Coving scheduled to be replaced.
6-201.16
82
Jul 24, 2025
Opening
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: 3-bay sink in kitchen was not installed and functional at the time of this inspection.
5-205.15
Warewashing sink compartments insufficient or improperly set up
Inspector notes: The bar area is lacking a 3-bay sink.
4-301.12
Warewashing facilities; installed maintained, & used; test strips
Inspector notes: The dish machines in the kitchen and bar areas were not installed at the time of this inspection.
4-204.113
Physical facilities not in good repair
Inspector notes: The floors in the kitchen and bar areas were observed: -with incomplete tiles in kitchen area -non-sealed floors in dish wash area and bar -coving missing in areas of kitchen -walk-in was non-functional.
6-501.11
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the basement prep area is covered with painted plaster that is not smooth, durable, and easily cleanable.
6-201.16
67
Frequently Asked Questions
When was Miso Mozza last inspected?
The most recent health inspection at Miso Mozza on file is from Dec 4, 2025. The public record contains four inspections in total.
How does Miso Mozza compare to other restaurants in Providence?
Miso Mozza most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Miso Mozza's inspection record improved over time?
Yes. Recent inspections at Miso Mozza have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about nine previously.
What does a low risk rating mean?
A low risk rating at Miso Mozza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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