Ming River Chinese Restaurant

680 Elmwood Ave, Providence, RI 02907
Chinese
License: Seats - Less than 50
Last inspected: Feb 20, 2025
47
Score
High Risk

There aren't many inspections to draw from yet: just one so far. On Feb 20, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Ming River Chinese Restaurant's latest score of 47 falls below the Providence average of 80. The pattern in the record is worth a careful look.

1
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 20, 2025
Opening
1 critical violation. 3 major violations. 6 minor violations. 1 corrected on site.
View 10 violations
Backflow prevention air gap not adequate
Inspector notes: Inspector observed food prep sink and drain line to the walk-in cooler with an air break when an air gap is needed. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Food-contact surface not smooth, sealed, or easily cleanable
Inspector notes: Cardboard was observed lining the shelves in the food prep unit and the shelf near the stove. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-202.11
Ready-to-eat food not date marked
Inspector notes: Various items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided.
2-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Physical facilities not in good repair
Inspector notes: Inspector observed a light shield in the kitchen area with previous water damage.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed on top of the walk-in cooler. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food stored improperly or exposed to contamination
Inspector notes: Inspector observed an uncovered container of ice in the ice chest. Food, including ice, should be protected against contamination.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: -2 door reach, especially near the handles, -freezer chests, -rice cooker, -light switches, -hot hold unit.
4-602.13
47

Frequently Asked Questions

When was Ming River Chinese Restaurant last inspected?

The most recent health inspection at Ming River Chinese Restaurant on file is from Feb 20, 2025. The public record contains one inspection in total.

How does Ming River Chinese Restaurant compare to other restaurants in Providence?

Ming River Chinese Restaurant most recently scored 47 out of 100, which is lower than the Providence average of 80.

What does a high risk rating mean?

A high risk rating at Ming River Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.