Mindy's Place
Last inspected: Mar 18, 2026
86
Score
Inspectors have visited Mindy's Place four times, with records going back to 2025. Inspectors last stopped by on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Compared to the prior visit, the count dropped from six violations to two.
That puts the facility ahead of the local pack: the average Middletown restaurant scores 80. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: Dine-in menu is missing full consumer advisory. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Establishment is using their take-out menus currently until dine-in menus are reprinted. Take-out menus observed with consumer advisory and allergen statement present.
3-603.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of rice cooker table and side table in the cookline area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
86
Mar 5, 2026
Routine
3 critical violations. 2 major violations. 4 minor violations. 3 corrected on site.
View 9 violations
Backflow prevention air gap not adequate
Inspector notes: Air gap is lacking on food prep sink.
5-202.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods such as raw shelled eggs were observed stored above ready-to-eat foods such as portioned to-go sauces in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener and all knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment/utensils were cleaned and sanitized during time of inspection.
4-602.11
Person in charge not controlling unsafe operations
Inspector notes: Allergen advisory statement is lacking on dine-in menus. A written advisory to inform consumers of their responsibility to notify staff of any food allergies is required.
2-103.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Dine-in menu is missing full consumer advisory. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Wood is used in the construction of rice cooker table and side table in the cookline area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Equipment not durable or properly constructed
Inspector notes: Flexible ducts leading to kitchen hood from make-up air vent is attached with cardboard and duct tape. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The kitchen hood vents have an accumulation of soil residue and grease. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Food and single service ware were observed stored on the floor in the walk-in freezer and basement. Food must be stored at least 6 inches above the floor.
3-305.11
43
Sep 10, 2025
Reinspection for Opening
1 critical violation. 2 minor violations.
View 3 violations
Backflow prevention air gap not adequate
Inspector notes: Air gap is lacking on food prep sink.
5-202.13
Equipment not in good repair or proper adjustment
Inspector notes: Top of 3 bay sink basin juncture observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room in basement is not self-closing.
6-202.14
78
Sep 8, 2025
Opening
1 critical violation. 4 minor violations.
View 5 violations
Backflow prevention air gap not adequate
Inspector notes: Air gap is lacking on food prep sink.
5-202.13
No certified food protection manager
Inspector notes: Rhode Island Manager Certified In Food Safety license is expired. PIC informed. FMC must re-instate, food safety certificate is active. Proof of registration to be provided to inspector.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Walk-In Freezer not operational during time of inspection. Equipment to be in good repair and proper adjustment.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Top of 3 bay sink basin juncture observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room in basement is not self-closing.
6-202.14
70
Frequently Asked Questions
When was Mindy's Place last inspected?
The most recent health inspection at Mindy's Place on file is from Mar 18, 2026. The public record contains four inspections in total.
How does Mindy's Place compare to other restaurants in Middletown?
Mindy's Place most recently scored 86 out of 100, which is higher than the Middletown average of 80.
Has Mindy's Place's inspection record improved over time?
Yes. Recent inspections at Mindy's Place have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Mindy's Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mindy's Place inspected?
Based on the inspection history on file, Mindy's Place is inspected around eight times per year on average.
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